The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study
2011 ◽
Vol 104
(1)
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pp. 23-29
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2007 ◽
Vol 26
(4)
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pp. 501-504
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Keyword(s):
2012 ◽
Vol 19
(5)
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pp. 313-320
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Keyword(s):
2018 ◽
Vol 117
(7-8)
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pp. 1006-1014
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Keyword(s):
2014 ◽
Vol 62
◽
pp. 1175-1182
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Keyword(s):