Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis
Keyword(s):
2009 ◽
Vol 57
(22)
◽
pp. 10489-10496
◽
Keyword(s):
2019 ◽
Vol 94
(6)
◽
pp. 1800-1807
◽
Keyword(s):
2008 ◽
Vol 266
(1-2)
◽
pp. 51-58
◽
Keyword(s):
2018 ◽
Vol 190
(10)
◽
2020 ◽
Vol 48
(6)
◽
pp. 774-779
2015 ◽
Vol 87
(23)
◽
pp. 11732-11738
◽