One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction

2017 ◽  
Vol 221 ◽  
pp. 1784-1791 ◽  
Author(s):  
Ana M. Jiménez-Carvelo ◽  
Estefanía Pérez-Castaño ◽  
Antonio González-Casado ◽  
Luis Cuadros-Rodríguez
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Liquid Chromatography ◽  
Olive Oil ◽  
Vegetable Oils ◽  
Normal Phase ◽  
Phase Liquid

Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography

2006 ◽  
Vol 78 (22) ◽  
pp. 7743-7750 ◽  
Author(s):  
Paola Dugo ◽  
Veronika Škeříková ◽  
Tiina Kumm ◽  
Alessandra Trozzi ◽  
Pavel Jandera ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Reversed Phase ◽  
Normal Phase ◽  
Reversed Phase Liquid Chromatography ◽  
Phase Liquid

Normal-Phase Liquid Chromatography of Plant Hormones Using Reversed Cholic Acid Micelles as the Mobile Phase

1996 ◽  
Vol 68 (17) ◽  
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A. García Pareja ◽  
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Keyword(s):  
Liquid Chromatography ◽  
Cholic Acid ◽  
Plant Hormones ◽  
Mobile Phase ◽  
Normal Phase ◽  
Phase Liquid

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2014 ◽  
Vol 1324 ◽  
pp. 63-70 ◽  
Author(s):  
Ping Jiang ◽  
Di Wu ◽  
Charles A. Lucy
Keyword(s):  
Liquid Chromatography ◽  
Normal Phase ◽  
Void Volume ◽  
Phase Liquid
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