Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

2017 ◽  
Vol 221 ◽  
pp. 1308-1316 ◽  
Author(s):  
Noël Tenyang ◽  
Roger Ponka ◽  
Bernard Tiencheu ◽  
Fabrice T. Djikeng ◽  
Thirupathi Azmeera ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Lipid Oxidation ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Mineral Content ◽  
Far North

Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

2021 ◽  
Vol 100 ◽  
pp. 103887
Author(s):  
Harshani Nadeeshani ◽  
Gamini Samarasinghe ◽  
Renuka Silva ◽  
Danny Hunter ◽  
Terrence Madhujith
Keyword(s):  
Fatty Acid ◽  
Sri Lanka ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Mineral Content

scholarly journals Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

2020 ◽  
Vol 4 (8) ◽  
pp. 2000007
Author(s):  
Noël Tenyang ◽  
Roger Ponka ◽  
Benard Tiencheu ◽  
Fabrice Tonfak Djikeng ◽  
Hilaire Macaire Womeni
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Fish Species ◽  
Proximate Composition ◽  
Drying Methods ◽  
Oil Oxidation ◽  
Far North

scholarly journals Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs

2012 ◽  
Vol 42 (5) ◽  
Author(s):  
EJ King ◽  
A Hugo ◽  
FH De Witt ◽  
HJ Van der Merwe ◽  
MD Fair
Keyword(s):  
Fatty Acid ◽  
Lipid Oxidation ◽  
Fatty Acid Profile ◽  
Dietary Fat

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

2011 ◽  
Vol 46 (3) ◽  
pp. 500-508 ◽  
Author(s):  
Mehmet Aydın ◽  
Hüseyin Sevgili ◽  
Bekir Tufan ◽  
Yilmaz Emre ◽  
Sevim Köse
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Sea Cucumbers
Sign in / Sign up

Export Citation Format

Share Document