Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

Virgin Olive Oil ◽

Triterpenic Acids ◽

Simultaneous determination of aflatoxin B1and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil

Food Additives & Contaminants ◽

10.1080/02652030600986040 ◽

2007 ◽

Vol 24 (2) ◽

pp. 173-180 ◽

Cited By ~ 30

Author(s):

R. Ferracane ◽

A. Tafuri ◽

A. Logieco ◽

F. Galvano ◽

D. Balzano ◽

...

Keyword(s):

Olive Oil ◽

Ochratoxin A ◽

Virgin Olive Oil ◽

Natural Occurrence

Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

Food Chemistry ◽

10.1016/s0308-8146(01)00176-5 ◽

2001 ◽

Vol 74 (3) ◽

pp. 377-383 ◽

Cited By ~ 75

Author(s):

Maria Tasioula-Margari ◽

Otu Okogeri

Keyword(s):

Phenolic Compounds ◽

Olive Oil ◽

Virgin Olive Oil ◽

Uv Detection

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2005.07.007 ◽

2005 ◽

Vol 1090 (1-2) ◽

pp. 146-154 ◽

Cited By ~ 68

Author(s):

Stefania Vichi ◽

Lorena Pizzale ◽

Lanfranco S. Conte ◽

Susana Buxaderas ◽

Elvira López-Tamames

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Olive Oil ◽

Gas Chromatography Mass Spectrometry

Aromatic Hydrocarbons ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Virgin Olive Oil ◽

Development and Validation of a RP-HPLC Method for Simultaneous Determination of Levofloxacin and Moxifloxacin in Pharmaceutical Dosage Forms

Dhaka University Journal of Pharmaceutical Sciences ◽

10.3329/dujps.v12i2.17614 ◽

2014 ◽

Vol 12 (2) ◽

Author(s):

Farjahan Nur ◽

Asma Rahman ◽

Md. Zakir Sultan ◽

Md. Gias Uddin ◽

Mohammad A Rashid

Keyword(s):

Dosage Forms ◽

Hplc Method ◽

Pharmaceutical Dosage Forms ◽

Rp Hplc ◽

Development and validation of high-performance thin-layer chromatographic method for the simultaneous determination of rifampicin, isoniazid, and pyrazinamide in a fixed dosage combination tablet

JPC - Journal of Planar Chromatography - Modern TLC ◽

10.1556/jpc.27.2014.5.11 ◽

2014 ◽

Vol 27 (5) ◽

pp. 392-397 ◽

Cited By ~ 1

Author(s):

Kagisha Védaste ◽

Kayitare Egide ◽

Kayumba Claver ◽

Eliangiringa Kaale

Keyword(s):

Thin Layer ◽

High Performance ◽

Chromatographic Method ◽

Combination Tablet ◽

Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2021.114204 ◽

2021 ◽

pp. 114204

Author(s):

Antonella Maria Aresta ◽

Nicolella De Vietro ◽

Maria Lisa Clodoveo ◽

Riccardo Amirante ◽

Filomena Corbo ◽

...

Keyword(s):

Olive Oil ◽

Human Urine ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil

Development and validation of a high-performance thin-layer chromatographic method for the simultaneous determination of levamisole and cocaine in seized cocaine sample

JPC - Journal of Planar Chromatography - Modern TLC ◽

10.1556/1006.2018.31.5.6 ◽

2018 ◽

Vol 31 (5) ◽

pp. 383-388 ◽

Cited By ~ 2

Author(s):

Rahul Sharma ◽

Jitendra Kumar

Keyword(s):

Thin Layer ◽

High Performance ◽

Chromatographic Method ◽

Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea

Food Chemistry ◽

10.1016/j.foodchem.2021.129497 ◽

2021 ◽

Vol 354 ◽

pp. 129497

Author(s):

Haiyan Zhou ◽

Na Liu ◽

Zheng Yan ◽

Dianzhen Yu ◽

Lan Wang ◽

...

Keyword(s):

Purification Method ◽

One Step ◽

The One ◽

Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction

Journal of Separation Science ◽

10.1002/jssc.201100077 ◽

2011 ◽

Vol 34 (12) ◽

pp. 1375-1382 ◽

Cited By ~ 44

Author(s):

Maria N. Irakli ◽

Victoria F. Samanidou ◽

Ioannis N. Papadoyannis

Keyword(s):

Solid Phase Extraction ◽

Solid Phase ◽

Hplc Method ◽

Phase Extraction ◽

Determination of volatile thiols in virgin olive oil by derivatisation and LC–HRMS, and relation with sensory attributes

Food Chemistry ◽

10.1016/j.foodchem.2013.10.072 ◽

2014 ◽

Vol 149 ◽

pp. 313-318 ◽

Cited By ~ 3

Author(s):

Stefania Vichi ◽

Nuria Cortés-Francisco ◽

Agustí Romero ◽

Josep Caixach

Keyword(s):

Olive Oil ◽

Virgin Olive Oil ◽

Sensory Attributes ◽

Volatile Thiols