Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
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2016 ◽
Vol 63
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pp. 42-51
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2015 ◽
Vol 10
(3)
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pp. 119-131
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2011 ◽
Vol 47
(1)
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pp. 98-100
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