Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography–tandem mass spectrometry

2020 ◽  
Vol 306 ◽  
pp. 125582 ◽  
Author(s):  
Rena Tanno ◽  
Shunji Kato ◽  
Naoki Shimizu ◽  
Junya Ito ◽  
Shuntaro Sato ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Oxidation Products ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

2003 ◽  
Vol 26 (5) ◽  
pp. 417-424 ◽  
Author(s):  
Armandodoriano Bianco ◽  
Francesca Buiarelli ◽  
Giampaolo Cartoni ◽  
Franco Coccioli ◽  
Renata Jasionowska ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass

Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry

2007 ◽  
Vol 596 (1) ◽  
pp. 141-148 ◽  
Author(s):  
Chiara Cavaliere ◽  
Patrizia Foglia ◽  
Chiara Guarino ◽  
Manuela Nazzari ◽  
Roberto Samperi ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Olive Oil ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass
Sign in / Sign up

Export Citation Format

Share Document