Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry

2020 ◽  
Vol 313 ◽  
pp. 126132 ◽  
Author(s):  
Shizuka Saito-Shida ◽  
Nao Kashiwabara ◽  
Kouji Shiono ◽  
Satoru Nemoto ◽  
Hiroshi Akiyama
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