Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry
2003 ◽
Vol 993
(1-2)
◽
pp. 121-129
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2013 ◽
Vol 30
(10)
◽
pp. 1043-1055
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2015 ◽
Vol 33
(5)
◽
pp. 545
◽