Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification

2020 ◽  
Vol 314 ◽  
pp. 126219 ◽  
Author(s):  
Shuyi Li ◽  
Junsheng Li ◽  
Zhenzhou Zhu ◽  
Shuiyuan Cheng ◽  
Jingren He ◽  
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Soluble Dietary Fiber ◽  
Lotus Root

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LWT ◽  
2018 ◽  
Vol 93 ◽  
pp. 204-211 ◽  
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Chunmei Zhao ◽  
Jie Li ◽  
Shehzad Hussain ◽  
Shoulei Yan ◽  
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Keyword(s):  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Soluble Dietary Fiber ◽  
Lotus Root

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LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111031
Author(s):  
Xiaojing Du ◽  
Li Wang ◽  
Xin Huang ◽  
Huijuan Jing ◽  
Xin Ye ◽  
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Keyword(s):  
Dietary Fiber ◽  
Extraction Methods ◽  
Structure And Properties ◽  
Soluble Dietary Fiber

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Vol 74 (8) ◽  
pp. C628-C636 ◽  
Author(s):  
Min Zhang ◽  
Yi Liang ◽  
Ying Pei ◽  
Weiwei Gao ◽  
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Keyword(s):  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Soluble Dietary Fiber ◽  
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scholarly journals Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

2017 ◽  
Vol 16 (1) ◽  
pp. 20-26 ◽  
Author(s):  
Xinhong Liang ◽  
Junjian Ran ◽  
Junliang Sun ◽  
Tianlin Wang ◽  
Zhonggao Jiao ◽  
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Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Dietary Fiber ◽  
Steam Explosion ◽  
Apple Pomace ◽  
Soluble Dietary Fiber ◽  
Fiber Extraction

Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation

2015 ◽  
Vol 6 (5) ◽  
pp. 1635-1642 ◽  
Author(s):  
Jie Cui ◽  
Xin Gu ◽  
Qiaohui Zhang ◽  
Yangjie Ou ◽  
Jianzhong Wang
Keyword(s):  
Dietary Fiber ◽  
Trichoderma Viride ◽  
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Soluble dietary fiber (SDF) was prepared by Trichoderma viride fermentation by using apricot pulp as the raw material.

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Author(s):  
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Meng Yuan ◽  
Ying Liu ◽  
Yingxing Duan ◽  
Daijing Zhang ◽  
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Keyword(s):  
Dietary Fiber ◽  
Wheat Bran ◽  
Steam Explosion ◽  
Soluble Dietary Fiber
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