Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization

2020 ◽  
Vol 315 ◽  
pp. 126245 ◽  
Author(s):  
Yixin Zheng ◽  
Zebin Guo ◽  
Baodong Zheng ◽  
Shaoxiao Zeng ◽  
Hongliang Zeng
Keyword(s):  
High Pressure ◽  
Formation Mechanism ◽  
High Pressure Homogenization ◽  
Lotus Seed ◽  
Dynamic High Pressure ◽  
Insight Into

scholarly journals Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 371 ◽  
Author(s):  
Zebin Guo ◽  
Beibei Zhao ◽  
Liding Chen ◽  
Baodong Zheng
Keyword(s):  
High Pressure ◽  
Physicochemical Properties ◽  
Pasting Properties ◽  
Deionized Water ◽  
High Pressure Homogenization ◽  
Rat Stomach ◽  
Lotus Seed ◽  
Starch Structure ◽  
Digestion Efficiency

Lotus seed starch (LS), dispersed (3%, w/v) in deionized water was homogenized (0–180 MPa) with high-pressure homogenization (HPH) for 15 min. The effects of HPH treatment on the physicochemical properties of the starch system were investigated. The properties were affected by HPH to various extents, depending on the pressure. These influences can be explained by the destruction of the crystalline and amorphous regions of pressurized LS. The short-range order of LS was reduced by HPH and starch structure C-type was transformed into B-type, exhibiting lower transition temperatures and enthalpy. The LS absorbed a great deal of water under HPH and rapidly swelled, resulting in increased swelling power, solubility and size distribution. It then showed “broken porcelain-like” morphology with reduced pasting properties. Digestion of pressurized LS complex investigated by a dynamic in vitro rat stomach–duodenum model showed higher digestion efficiency and the residues exhibited gradual damage in morphology.

Properties of lotus seed starch–glycerin monostearin complexes formed by high pressure homogenization

2017 ◽  
Vol 226 ◽  
pp. 119-127 ◽  
Author(s):  
Bingyan Chen ◽  
Shaoxiao Zeng ◽  
Hongliang Zeng ◽  
Zebin Guo ◽  
Yi Zhang ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Homogenization ◽  
Lotus Seed

Comparison of polysaccharide degradations by dynamic high-pressure homogenization

2012 ◽  
Vol 27 (2) ◽  
pp. 278-286 ◽  
Author(s):  
A. Villay ◽  
F. Lakkis de Filippis ◽  
L. Picton ◽  
D. Le Cerf ◽  
C. Vial ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Homogenization ◽  
Dynamic High Pressure

scholarly journals Paste structure and rheological properties of lotus seed starch–glycerin monostearate complexes formed by high-pressure homogenization

2018 ◽  
Vol 103 ◽  
pp. 380-389 ◽  
Author(s):  
Bingyan Chen ◽  
Zebin Guo ◽  
Shaoxiao Zeng ◽  
Yuting Tian ◽  
Song Miao ◽  
...  
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
High Pressure Homogenization ◽  
Lotus Seed

scholarly journals Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization

2018 ◽  
Vol 252 ◽  
pp. 115-125 ◽  
Author(s):  
Bingyan Chen ◽  
Xiangze Jia ◽  
Song Miao ◽  
Shaoxiao Zeng ◽  
Zebin Guo ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Homogenization ◽  
Lotus Seed
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