The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability

Food Chemistry ◽

10.1016/j.foodchem.2020.126638 ◽

2020 ◽

Vol 322 ◽

pp. 126638 ◽

Author(s):

Dongze Li ◽

Gangcheng Wu ◽

Hui Zhang ◽

Xiguang Qi

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Physical Stability ◽

Protein Isolate ◽

Neutral Conditions

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Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability

Food Research International ◽

10.1016/j.foodres.2020.109289 ◽

2020 ◽

Vol 135 ◽

pp. 109289 ◽

Author(s):

Hui-Shuang Zhao ◽

Zhen Ma ◽

Pu Jing

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Spectroscopic Characteristics

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pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf101045b ◽

2010 ◽

Vol 58 (13) ◽

pp. 8035-8042 ◽

Author(s):

Jiang Jiang ◽

Youling L. Xiong ◽

Jie Chen

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Salt Concentration ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Temperature Conditions ◽

Ph Shifting ◽

Thermal Stability Of

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Influence of soy protein isolate on the thermal stability of poly(vinyl chloride) in the presence or absence of calcium and zinc stearates

Polymer Degradation and Stability ◽

10.1016/j.polymdegradstab.2012.10.025 ◽

2013 ◽

Vol 98 (1) ◽

pp. 96-101 ◽

Author(s):

Weifu Dong ◽

Xiaokai Ruan ◽

Zhongbin Ni ◽

Mingqing Chen

Keyword(s):

Thermal Stability ◽

Vinyl Chloride ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Poly Vinyl Chloride ◽

Thermal Stability Of

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Thermal stability of soy protein isolate and hydrolysate ingredients

Food Chemistry ◽

10.1016/j.foodchem.2007.11.001 ◽

2008 ◽

Vol 108 (2) ◽

pp. 503-510 ◽

Author(s):

M. Ryan ◽

E. McEvoy ◽

S. Duignan ◽

C. Crowley ◽

M. Fenelon ◽

...

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Thermal Stability Of

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Thermal stability of films formed by soy protein isolate–sodium dodecyl sulfate

Polymer Degradation and Stability ◽

10.1016/j.polymdegradstab.2004.07.003 ◽

2005 ◽

Vol 87 (1) ◽

pp. 25-31 ◽

Author(s):

V. Schmidt ◽

C. Giacomelli ◽

V. Soldi

Keyword(s):

Thermal Stability ◽

Sodium Dodecyl Sulfate ◽

Soy Protein ◽

Soy Protein Isolate ◽

Sodium Dodecyl ◽

Protein Isolate ◽

Dodecyl Sulfate ◽

Thermal Stability Of

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Influence of polycaprolactone-triol addition on thermal stability of soy protein isolate based films

Polymer Degradation and Stability ◽

10.1016/j.polymdegradstab.2006.07.016 ◽

2006 ◽

Vol 91 (12) ◽

pp. 3124-3130 ◽

Author(s):

V. Schmidt ◽

V. Soldi

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Thermal Stability Of

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Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition

Food Chemistry ◽

10.1016/j.foodchem.2016.11.106 ◽

2017 ◽

Vol 221 ◽

pp. 760-770 ◽

Author(s):

Jiawei Wan ◽

Dong Li ◽

Rong Song ◽

Bakht Ramin Shah ◽

Bin Li ◽

...

Keyword(s):

Soy Protein ◽

Soy Protein Isolate ◽

Physical Stability ◽

Protein Isolate

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Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility, mechanical properties, and thermal stability

Journal of Applied Polymer Science ◽

10.1002/app.28979 ◽

2008 ◽

Vol 110 (6) ◽

pp. 3706-3716 ◽

Author(s):

Jun-Feng Su ◽

Zhen Huang ◽

Chuan-Min Yang ◽

Xiao-Yan Yuan

Keyword(s):

Mechanical Properties ◽

Thermal Stability ◽

Soy Protein ◽

Vinyl Alcohol ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Poly Vinyl Alcohol

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Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.01.127 ◽

2017 ◽

Vol 98 ◽

pp. 292-301 ◽

Author(s):

Xiaomeng Wu ◽

Yaowei Liu ◽

Anjun Liu ◽

Wenhang Wang

Keyword(s):

Mechanical Properties ◽

Thermal Stability ◽

Soy Protein ◽

Type I Collagen ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio

LWT ◽

10.1016/j.lwt.2021.110917 ◽

2021 ◽

Vol 141 ◽

pp. 110917

Author(s):

Liping Feng ◽

Xin Jia ◽

Jinxin Yan ◽

Wenjia Yan ◽

Lijun Yin

Keyword(s):

Thermal Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microstructural Properties

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