Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradation
1992 ◽
Vol 50
(1)
◽
pp. 928-929
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1969 ◽
Vol 124
(6)
◽
pp. 736-740
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2003 ◽
Vol 21
(1)
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pp. 39-47
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Keyword(s):
Keyword(s):
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1984 ◽
Vol 51
(03)
◽
pp. 358-361
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Keyword(s):
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1963 ◽
Vol 22
(2)
◽
pp. 335-340
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