Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: A cross-sectional study

Food Control ◽  
2020 ◽  
Vol 108 ◽  
pp. 106875
Author(s):  
Ian Young ◽  
Aeri Chung ◽  
Jennifer McWhirter ◽  
Andrew Papadopoulos
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Farmers Markets ◽  
Sectional Study ◽  
Observational Assessment ◽  
Cross Sectional

scholarly journals Food safety at Ontario farmers' markets

2021 ◽  
Author(s):  
Ian Young ◽  
Aeri Chung ◽  
Jennifer McWhirter ◽  
Andrew Papadopoulos
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Farmers Markets ◽  
Food Control ◽  
Sectional Study ◽  
Observational Assessment ◽  
Cross Sectional ◽  
Greater Toronto Area

Researchers conducted a study to observe the food safety behaviours of 454 vendors at 60 farmers’ markets across the Greater Toronto Area. -- Infographic of Young, I., Chung, A., McWhirter, J., & Papadopoulos, A. (2020). Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: a cross-sectional study. Food Control, 108, 106875.

scholarly journals Food safety at Ontario farmers' markets

2021 ◽  
Author(s):  
Ian Young ◽  
Aeri Chung ◽  
Jennifer McWhirter ◽  
Andrew Papadopoulos
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Farmers Markets ◽  
Food Control ◽  
Sectional Study ◽  
Observational Assessment ◽  
Cross Sectional ◽  
Greater Toronto Area

Researchers conducted a study to observe the food safety behaviours of 454 vendors at 60 farmers’ markets across the Greater Toronto Area. -- Infographic of Young, I., Chung, A., McWhirter, J., & Papadopoulos, A. (2020). Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: a cross-sectional study. Food Control, 108, 106875.

Knowledge and awareness about food safety, foodborne disease, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods

Food Control ◽  
2021 ◽  
pp. 108718
Author(s):  
Md Hasan Al Banna ◽  
Satyajit Kundu ◽  
Keith Brazendale ◽  
Bright Opoku Ahinkorah ◽  
Tasnim Rahman Disu ◽  
...  
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Foodborne Disease ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Relationship between awareness and attitude with health and foodsafety among students of Urmia University, Urmia, Iran

2019 ◽  
Vol 7 (1) ◽  
pp. 7-11
Author(s):  
Arezou Khezerlou ◽  
Nasim Zolfaghari Firouzsalari ◽  
Hajar Zolfaghari ◽  
Mahmood Alizadeh sani ◽  
Maryam Azizi-lalabadi ◽  
...  
Keyword(s):  
Food Safety ◽  
Training Programs ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Healthy Life ◽  
Academic Level ◽  
Freshmen Students ◽  
Significant Difference ◽  
Healthy Life Style

Introduction: Healthy life style and food safety are among the most crucial elements inpromoting community health. This cross-sectional study was conducted to assess the awarenessand attitudes of the students of Urmia University, Urmai, Iran, regarding health and food safety. Methods: The questionnaire used was designed in three parts (demographic, attitude, andawareness) and it was completed by 384 students. Data were analyzed using SPSS software.Results: Results showed that over 80% of the students had positive attitude towards health and foodsafety. In addition, almost 50% of the subjects had low awareness on the most appropriate plasticcontainers to keep food healthy. Findings indicated that there was a significant difference between thestudents' attitudes and their academic level (P = 0.008). No significant differences were found amongstudents' awareness and attitude considering gender and passing the food safety course. Cocnclusion: As the study findings revealed, training programs and workshops related to healthand food safety could be effective, specially for freshmen students.

scholarly journals A cross sectional study on food safety knowledge among adult consumers

Food Control ◽  
2019 ◽  
Vol 99 ◽  
pp. 98-105 ◽  
Author(s):  
Genevie Eleanor Ruby ◽  
Ungku Fatimah Ungku Zainal Abidin ◽  
Samuel Lihan ◽  
Nuzul Noorahya Jambari ◽  
Son Radu
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Safety Knowledge

scholarly journals Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study

2021 ◽  
Vol 41 (5) ◽  
pp. 501
Author(s):  
Andarge Zelalem ◽  
Kebede Abegaz ◽  
Ameha Kebede ◽  
Yitagele Terefe ◽  
Carla L. Schwan ◽  
...  
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Safety Knowledge ◽  
Abattoir Workers

scholarly journals Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study

2021 ◽  
Vol 3 (6) ◽  
pp. 8-14
Author(s):  
M. S. Kayshar ◽  
M. S. Arifin ◽  
M. M. Rana ◽  
S. S. Akter ◽  
M. N. Hossain ◽  
...  
Keyword(s):  
Food Safety ◽  
Dairy Product ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Training Experience ◽  
Cross Sectional ◽  
Substantial Impact ◽  
Vast Number ◽  
Current State ◽  
Safety Knowledge

'Doi,' or yogurt, is a traditional dairy product in Bangladesh. Bogura's 'Doi' is the most popular of all 'Doi' items throughout the country. The state of food safety in the 'Doi' business is of great concern because this product is consumed by a vast number of people. The current study aims to evaluate the food safety knowledge and practice of the ‘Doi’ workers in Bogura as well as the associated factors. In this cross-sectional study, 150 people participated voluntarily and answered a structured questionnaire. The final result showed that the current state of their food safety knowledge (4.7±2.9; scale=15) and practices (21.5±6.2; scale=60) was not satisfactory. It was also observed that level of education, job hours, and training experience all had a substantial impact on knowledge and practices. Participants with a high level of food safety knowledge had 5.5 times more desired food safety practices than their peers. Therefore, the current findings emphasize the need of food safety trainings, certification, and employing educated personnel in the 'Doi' sectors.

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