Investigation of the surface-application of lactose oxidase to fresh mozzarella cheese as a potential means of inhibiting blue discoloration

Food Control ◽  
2021 ◽  
pp. 108289
Author(s):  
Pablo Torres-Frenzel ◽  
Timothy A. DeMarsh ◽  
Samuel D. Alcaine
2015 ◽  
Vol 46 ◽  
pp. 15-24 ◽  
Author(s):  
Leonardo Caputo ◽  
Laura Quintieri ◽  
Daniela Manila Bianchi ◽  
Lucia Decastelli ◽  
Linda Monaci ◽  
...  

2018 ◽  
Vol 6 (10) ◽  
pp. 243-247
Author(s):  
Tetiana Semko ◽  
◽  
Liudmyla Kolianovska ◽  
Olga Ivanishcheva ◽  
◽  
...  
Keyword(s):  

2021 ◽  
pp. 110690
Author(s):  
Ran Feng ◽  
Sylvain Barjon ◽  
Frans W.J. van den Berg ◽  
Søren Kristian Lillevang ◽  
Lilia Ahrné

2021 ◽  
pp. 1-6
Author(s):  
Jonathan Modai ◽  
Alexey Kovalyonok ◽  
Avigdor Scherz ◽  
Dina Preise ◽  
Yuval Avda ◽  
...  

BACKGROUND: Urologic guidelines recommend perioperative instillation of chemotherapy after transurethral resection of bladder tumor (TURBT) to decrease tumor recurrence, yet implementation of this recommendation is partial due to associated morbidity. Hypertonic saline destroys cells by osmotic dehydration and might present a safer alternative. OBJECTIVE: To evaluate the safety of 3% hypertonic saline (Hypersal) intravesical instillation following TURBT in rats and in humans. METHODS: In 8 rats whose bladders were electrically injured, intravesical blue-dyed Hypersal was administered. We measured serum sodium levels before and after instillation and pathologically evaluated their pelvic cavity for signs of inflammation or blue discoloration. Twenty-four patients were recruited to the human trial (NIH-NCT04147182), 15 comprised the interventional and 10 the control group (one patient crossed over). Hypersal was given postoperatively. Serum sodium was measured before, 1 hour and 12–24 hours after instillation. Adverse effects were documented and compared between the groups. RESULTS: In rats, average sodium levels were 140.0 mEq/L and 140.3 mEq/L before and following instillation, respectively. Necropsy revealed no signs of inflammation or blue discoloration. In humans the average plasma sodium levels were 138.6 mEq∖L, 138.8 mEq∖L and 137.7 mEq∖L before, 1 hour and 12–24 hours after instillation, respectively. During the postoperative follow-up there was one case of fever. A month after the surgery, dysuria was reported by 5 patients while urgency and hematuria were reported by one patient each. The most severe adverse events were grade 2 on the Clavien-Dindo scale. Adverse events were similar in the control group. CONCLUSIONS: Hypersal instillation is safe and tolerable immediately after TURBT.


Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1270
Author(s):  
Anna Cutarelli ◽  
Andrea Fulgione ◽  
Pasquale Fraulo ◽  
Francesco Paolo Serpe ◽  
Pasquale Gallo ◽  
...  

Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012. It is obtained exclusively from buffalo milk. If made from cow milk, or a mixture of buffalo and cow milk, buffalo mozzarella cheese does not qualify as a PDO product. In order to maximize their profits, some producers market buffalo mozzarella that also contains cow milk as a PDO product, thus defrauding consumers. New methods for revealing this fraud are therefore needed. One such method is the droplet digital Polymerase Chain Reaction (ddPCR). Thanks to its high precision and sensitivity, the ddPCR could prove an efficacious means for detecting the presence of cow milk in buffalo mozzarella cheese that is marketed as a PDO product. ddPCR has proved able to detect the DNA of cow and/or buffalo milk in 33 buffalo mozzarella cheeses labelled as PDO products, and experimental evidence could support its application in routine analyses.


2018 ◽  
Vol 158 ◽  
pp. 1090-1098 ◽  
Author(s):  
Ari Hartikainen ◽  
Terhi Pellinen ◽  
Eeva Huuskonen-Snicker ◽  
Pekka Eskelinen

2007 ◽  
Vol 127 (20) ◽  
pp. 204704 ◽  
Author(s):  
Daniel J. Cole ◽  
Mike C. Payne ◽  
Gábor Csányi ◽  
S. Mark Spearing ◽  
Lucio Colombi Ciacchi

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