Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

2016 ◽  
Vol 54 ◽  
pp. 170-178 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Frank J. Vergeldt ◽  
Henk Van As ◽  
Hannemieke Luyten ◽  
Remko M. Boom ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Whey Protein ◽  
Time Domain ◽  
Binding Capacity ◽  
Water Binding ◽  
Nuclear Magnetic ◽  
Protein Microparticles

scholarly journals Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging

2020 ◽  
Vol 99 ◽  
pp. 105348 ◽  
Author(s):  
Ruoxuan Deng ◽  
Anja E.M. Janssen ◽  
Frank J. Vergeldt ◽  
Henk Van As ◽  
Cees de Graaf ◽  
...  
Keyword(s):  
Magnetic Resonance Imaging ◽  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Whey Protein ◽  
Time Domain ◽  
Gastric Digestion ◽  
Resonance Imaging ◽  
Nuclear Magnetic

Measuring the solubility product constant of paramagnetic cations using time-domain nuclear magnetic resonance relaxometry

2015 ◽  
Vol 121 ◽  
pp. 14-17 ◽  
Author(s):  
Paulo Falco Cobra ◽  
Bruna Ferreira Gomes ◽  
Cirlei Igreja Nascimento Mitre ◽  
Lucio Leonel Barbosa ◽  
Lucinéia Vizzotto Marconcini ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Time Domain ◽  
Solubility Product ◽  
Nuclear Magnetic Resonance Relaxometry ◽  
Solubility Product Constant ◽  
Nuclear Magnetic

Water migration in poplar wood during microwave drying studied by time domain nuclear magnetic resonance (TD-NMR)

Holzforschung ◽  
2017 ◽  
Vol 71 (11) ◽  
pp. 881-887 ◽  
Author(s):  
Xinyu Li ◽  
Yulei Gao ◽  
Minghui Zhang ◽  
Ximing Wang ◽  
Xinyue Wei
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Time Domain ◽  
Bound Water ◽  
Free Water ◽  
Microwave Drying ◽  
Drying Rate ◽  
Drying Time ◽  
The Time Domain ◽  
Nuclear Magnetic

AbstractThe migration of bound water and free water has been investigated during microwave drying of wood by the time domain nuclear magnetic resonance (TD-NMR) technique. Both the heartwood (hW) and sapwood (sW) of Beijing poplar (Populus beijingensisW. Y. Hsu) and Qingpi poplar (Populus platyphyllaT. Y. Sun) were studied. The microwave drying is characterized by a fast drying rate, and there is a linear relation between moisture content (MC) and microwave drying time (t). The drying rate of free water is about 2.7 times more rapid than that of bound water. The spin-spin relaxation time (T2) revealed that most of the water was free water situated in smaller pores. The irregular T2 signal amplitudes of free water in hWs indicated that fractional water in smaller pores was transferred into bigger pores during drying.

Effect of crosslink density on the water-binding capacity of whey protein microparticles

2015 ◽  
Vol 44 ◽  
pp. 277-284 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Hannemieke Luyten ◽  
Arno C. Alting ◽  
Remko M. Boom ◽  
Atze Jan van der Goot
Keyword(s):  
Whey Protein ◽  
Crosslink Density ◽  
Binding Capacity ◽  
Water Binding ◽  
Protein Microparticles

Nanopore Structure Buildup during Endodontic Cement Hydration Studied by Time-Domain Nuclear Magnetic Resonance of Lower and Higher Mobility1H

2010 ◽  
Vol 114 (5) ◽  
pp. 1767-1774 ◽  
Author(s):  
Mirko Gombia ◽  
Villiam Bortolotti ◽  
Boris De Carlo ◽  
Romano Mongiorgi ◽  
Silvano Zanna ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Time Domain ◽  
Cement Hydration ◽  
Nanopore Structure ◽  
Nuclear Magnetic

Rapid quantitation of lipid in microalgae by time-domain nuclear magnetic resonance

2008 ◽  
Vol 75 (3) ◽  
pp. 437-440 ◽  
Author(s):  
Chunfang Gao ◽  
Wei Xiong ◽  
Yiliang Zhang ◽  
Wenqiao Yuan ◽  
Qingyu Wu
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Time Domain ◽  
Nuclear Magnetic
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