Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.01.009 ◽

2018 ◽

Vol 76 ◽

pp. 123-130 ◽

Cited By ~ 4

Author(s):

Weiwei Li ◽

Yaosong Wang ◽

Haibo Zhao ◽

Zhiyong He ◽

Maomao Zeng ◽

...

Keyword(s):

Gum Arabic ◽

Interfacial Shear ◽

Shear Rheology ◽

Oil Water

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Combined interfacial shear rheology and microstructure visualization of asphaltenes at air-water and oil-water interfaces

Journal of Rheology ◽

10.1122/1.5009188 ◽

2018 ◽

Vol 62 (1) ◽

pp. 1-10 ◽

Cited By ~ 23

Author(s):

Yu-Jiun Lin ◽

Sourav Barman ◽

Peng He ◽

Zhuqing Zhang ◽

Gordon F. Christopher ◽

...

Keyword(s):

Interfacial Shear ◽

Shear Rheology ◽

Oil Water

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Interfacial shear rheology of asphaltenes at oil–water interface and its relation to emulsion stability: Influence of concentration, solvent aromaticity and nonionic surfactant

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2010.05.034 ◽

2010 ◽

Vol 366 (1-3) ◽

pp. 120-128 ◽

Cited By ~ 115

Author(s):

Yanru Fan ◽

Sébastien Simon ◽

Johan Sjöblom

Keyword(s):

Nonionic Surfactant ◽

Emulsion Stability ◽

Interfacial Shear ◽

Water Interface ◽

Shear Rheology ◽

Oil Water

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Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers

Applied Surface Science ◽

10.1016/j.apsusc.2018.11.074 ◽

2019 ◽

Vol 469 ◽

pp. 792-803 ◽

Cited By ~ 8

Author(s):

Manuel Felix ◽

Alberto Romero ◽

Cecilio Carrera Sanchez ◽

Antonio Guerrero

Keyword(s):

Interfacial Shear ◽

Shear Rheology ◽

Adsorbed Complex ◽

Water Layers ◽

Non Linear ◽

Oil Water

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Interfacial Shear Rheology of Gels Formed at the Oil/Water Interface by Tetrameric Acid and Calcium Ion: Influence of Tetrameric Acid Structure and Oil Composition

Industrial & Engineering Chemistry Research ◽

10.1021/acs.iecr.5b02165 ◽

2015 ◽

Vol 54 (35) ◽

pp. 8713-8722 ◽

Cited By ~ 6

Author(s):

Sébastien Simon ◽

Sreedhar Subramanian ◽

Bicheng Gao ◽

Johan Sjöblom

Keyword(s):

Calcium Ion ◽

Interfacial Shear ◽

Water Interface ◽

Oil Composition ◽

Shear Rheology ◽

Oil Water ◽

Acid Structure

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Interfacial Shear Rheology of Calcium Naphthenate at the Oil/Water Interface and the Influence of pH, Calcium, and in Presence of a Model Monoacid

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2011.579834 ◽

2012 ◽

Vol 33 (7) ◽

pp. 1083-1092 ◽

Cited By ~ 19

Author(s):

Erland L. Nordgård ◽

Sébastien Simon ◽

Johan Sjöblom

Keyword(s):

Interfacial Shear ◽

Water Interface ◽

Shear Rheology ◽

Oil Water ◽

Influence Of Ph

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Interfacial Shear Rheology of Aged and Heat-Treated β-Lactoglobulin Films: Displacement by Nonionic Surfactant

Journal of Agricultural and Food Chemistry ◽

10.1021/jf990976z ◽

2000 ◽

Vol 48 (5) ◽

pp. 1491-1497 ◽

Cited By ~ 74

Author(s):

Stéphane Roth ◽

Brent S. Murray ◽

Eric Dickinson

Keyword(s):

Nonionic Surfactant ◽

Interfacial Shear ◽

Shear Rheology ◽

Heat Treated ◽

Β Lactoglobulin

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Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2019.04.126 ◽

2019 ◽

Vol 133 ◽

pp. 466-472 ◽

Cited By ~ 11

Author(s):

Ping Shao ◽

Jieru Feng ◽

Peilong Sun ◽

Christos Ritzoulis

Keyword(s):

Whey Protein ◽

Emulsion Stability ◽

Gum Arabic ◽

Water Interface ◽

Oil Water

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Comment on the article Primary structure of gum arabic and its dynamics at oil/water interface by Isobe et al.: The primary structure of gum Arabic species is not two-dimensional

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.117234 ◽

2021 ◽

Vol 253 ◽

pp. 117234

Author(s):

Kevin Roger

Keyword(s):

Primary Structure ◽

Gum Arabic ◽

Water Interface ◽

Two Dimensional ◽

Oil Water

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Adsorption of Gum Arabic, Egg White Protein, and Their Mixtures at the Oil−Water Interface in Limonene Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf803794n ◽

2009 ◽

Vol 57 (11) ◽

pp. 4964-4973 ◽

Cited By ~ 53

Author(s):

Shashi R. Padala ◽

Peter A. Williams ◽

Glyn O. Phillips

Keyword(s):

Gum Arabic ◽

Egg White ◽

Water Interface ◽

Egg White Protein ◽

Oil In Water ◽

Oil Water

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Interfacial shear rheology of DPPC under physiologically relevant conditions

Soft Matter ◽

10.1039/c3sm52091a ◽

2014 ◽

Vol 10 (1) ◽

pp. 175-186 ◽

Cited By ~ 49

Author(s):

Eline Hermans ◽

Jan Vermant

Keyword(s):

Interfacial Shear ◽

Shear Rheology

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