Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic
2011 ◽
Vol 46
(3)
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pp. 535-541
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2013 ◽
Vol 111
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pp. 384-391
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2010 ◽
Vol 94
(3-4)
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pp. 111-114
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2015 ◽
Vol 77
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pp. 360-367
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1999 ◽
Vol 3
(5)
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pp. 232
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1989 ◽
Vol 54
(4)
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pp. 1080-1081
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Keyword(s):
2012 ◽
Vol 60
(5)
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pp. 1308-1319
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