Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi

2021 ◽  
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Cui Sun ◽  
Jinping Cao ◽  
Yue Wang ◽  
Lingxia Huang ◽  
Jiebiao Chen ◽  
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Keyword(s):  
Inclusion Complex ◽  
Edible Coating ◽  
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scholarly journals Characterization of nimodipine/β-cyclodextrin inclusion complex

1998 ◽  
Vol 50 (S9) ◽  
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Branko Kolarić ◽  
Slavica Ristić ◽  
Ivana Kolarić
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Inclusion Complex ◽  
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scholarly journals Characterization of Inclusion Complex of Croton zehntneri Essential Oil and β-Cyclodextrin Prepared by Spray Drying and Freeze Drying

2019 ◽  
Vol 11 (2) ◽  
pp. 529-542 ◽  
Author(s):  
Lorenna Fonseca ◽  
Marcio dos S. Rocha ◽  
Larisse C. F. Brito ◽  
Edymilaís S. Sousa ◽  
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Inclusion Complex ◽  
Spray Drying ◽  
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Characterization of the inclusion complex of the essential oil of Lantana camara L. and β-cyclodextrin by vibrational spectroscopy, GC–MS, and X-ray diffraction

2018 ◽  
Vol 91 (1-2) ◽  
pp. 95-104 ◽  
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Sidney G. de Lima ◽  
Bartolomeu C. Viana ◽  
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Essential Oil ◽  
Inclusion Complex ◽  
Vibrational Spectroscopy ◽  
Lantana Camara ◽  
X Ray Diffraction ◽  
X Ray
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