Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal

2014 ◽  
Vol 62 ◽  
pp. 662-670 ◽  
Author(s):  
Mirian Megumi Sawada ◽  
Larissa Lopes Venâncio ◽  
Tatiane Akemi Toda ◽  
Christianne E.C. Rodrigues
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Acid Composition ◽  
Protein Solubility ◽  
Oil Yield ◽  
Defatted Meal ◽  
Alcoholic Extraction

scholarly journals Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating

2019 ◽  
Vol 18 (4) ◽  
pp. 427-438
Author(s):  
M. Abbas Ali ◽  
◽  
M. Azizul Islam ◽  
Noor Hidayu Othman ◽  
Ahmadilfitri Md Noor ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Acid Composition ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Oxidative Degradation

Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba

2007 ◽  
Vol 84 (8) ◽  
pp. 765-767 ◽  
Author(s):  
Eduardo A. Rodríguez-Leyes ◽  
Víctor L. González Canavaciolo ◽  
David Marrero Delange ◽  
Abel R. Sgambelluri Enríquez ◽  
Yuliamny Adames Fajardo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oil Yield

Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.)

2007 ◽  
Vol 38 (1) ◽  
pp. 76-81 ◽  
Author(s):  
Silvia Martínez-Llorens ◽  
Ana Tomás Vidal ◽  
Andrés Vicente Moñino ◽  
Marcial Pla Torres ◽  
Miguel Jover Cerdá
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Nutrient Utilization ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Oil Concentration

scholarly journals Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Zehra Aytac ◽  
Nurdilek Gulmezoglu ◽  
Tugce Saglam ◽  
Engin Gokhan Kulan ◽  
Ugur Selengil ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Yield ◽  
Oil Content ◽  
Saturated Fatty Acids ◽  
Oil Yield ◽  
Black Cumin ◽  
Potassium Application

This study was carried out to determine the efficiency of nitrogen (N) doses (0, 30, 60, and 90 kg N ha−1) under supplemental potassium (K) application (50 kg K2O ha−1) on black cumin in 2011 and 2012. The results showed that increased N levels resulted in increasing seed yield and N and K contents in seed, while oil content decreased. The seed yield and oil yield were peaked at the doses of 60 kg N ha−1and 50 kg K ha−1. An increase in N doses caused a reduction in oil content regardless of K supply. Saturated fatty acids and oleic acid were slightly increased by K application, while minor changes in linoleic acid were detected. It was concluded that 60 kg N ha−1with supplemental K application should be advised for enhancement in seed yield, oil yield, and N and K contents in seeds of black cumin without significant changes in fatty acid composition.

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