Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
2015 ◽
Vol 67
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pp. 102-110
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1995 ◽
Vol 95
(1)
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pp. 106-112
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2016 ◽
Vol 29
(2)
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pp. 344-358
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2000 ◽
Vol 28
(3-4)
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pp. 481-485
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