Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model

2015 ◽  
Vol 71 ◽  
pp. 41-49 ◽  
Author(s):  
Shunshan Jiao ◽  
Yun Deng ◽  
Yu Zhong ◽  
Danfeng Wang ◽  
Yanyun Zhao
Keyword(s):  
Computer Simulation ◽  
Radio Frequency ◽  
Simulation Model ◽  
Computer Simulation Model ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Wheat Kernels ◽  
Frequency Heating

Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

2018 ◽  
Vol 228 ◽  
pp. 128-141 ◽  
Author(s):  
Samet Ozturk ◽  
Fanbin Kong ◽  
Rakesh K. Singh ◽  
Jesse Daniel Kuzy ◽  
Changying Li ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Heating Rate ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Frequency Heating

scholarly journals Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

2021 ◽  
Vol 125 ◽  
pp. 149-160
Author(s):  
Tesfaye F. Bedane ◽  
Ferruh Erdogdu ◽  
James G. Lyng ◽  
Francesco Marra
Keyword(s):  
Radio Frequency ◽  
Food Products ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Frequency Heating
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