Colorimetric study of malvidin-3- O -glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions

2017 ◽  
Vol 102 ◽  
pp. 468-477 ◽  
Author(s):  
Bo Zhang ◽  
Xue-Shan Yang ◽  
Ning-Ning Li ◽  
Xia Zhu ◽  
Wen-Jun Sheng ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Red Wine ◽  
Molar Ratio ◽  
Ethanol Content ◽  
Model Solutions ◽  
Colorimetric Study

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

2012 ◽  
Vol 60 (11) ◽  
pp. 2896-2905 ◽  
Author(s):  
Belén Gordillo ◽  
Francisco J. Rodríguez-Pulido ◽  
M. Luisa Escudero-Gilete ◽  
M. Lourdes González-Miret ◽  
Francisco J. Heredia
Keyword(s):  
Molar Ratio ◽  
Model Solutions ◽  
Effects Of Ph ◽  
Colorimetric Study

scholarly journals Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

2002 ◽  
Vol 132 (6) ◽  
pp. 1207-1213 ◽  
Author(s):  
Cyril Auger ◽  
Bertrand Caporiccio ◽  
Nicolas Landrault ◽  
Pierre Louis Teissedre ◽  
Caroline Laurent ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Apolipoprotein B ◽  
Red Wine ◽  
Plasma Lipids ◽  
Mesocricetus Auratus ◽  
Aortic Atherosclerosis ◽  
Syrian Hamsters

scholarly journals Red Wine and Yacon as a Source of Bioactive Compounds with Antidiabetic and Antioxidant Potential

2020 ◽  
Author(s):  
Mariia Nagalievska ◽  
Mariya Sabadashka ◽  
Nataliia Sybirna
Keyword(s):  
Phenolic Compounds ◽  
Red Wine ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Low Grade ◽  
Smallanthus Sonchifolius ◽  
Grape Wine ◽  
Low Grade Inflammation ◽  
Antioxidant Effects ◽  
Active Substances

Phytochemicals derived from different plants are promising therapeutic agents. Herbal compounds can be used under diseases, etiological causes of which are alterations of carbohydrate, protein, and lipid metabolisms, along with increased oxidative stress and chronic low-grade inflammation. Potential sources of biologically active substances may be grape wine, rich in phenolic compounds. Well-studied examples of polyphenols are phenolic acids, catechins, anthocyanins, and flavonoids, etc. Another source of biologically active compounds is yacon (Smallanthus sonchifolius Poepp. & Endl.). The aboveground part of yacon is rich in phenolic compounds and terpenes. Main biologically active substances from tuberous roots of yacon are fructooligosaccharides and phenolic compounds. The section will be devoted to the analysis of hypoglycemic and antioxidant effects, and molecular targets of the complex of biologically active substances derived from red wine and yacon.

scholarly journals Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine

Molecules ◽  
2015 ◽  
Vol 20 (8) ◽  
pp. 14312-14325 ◽  
Author(s):  
Verónica Carrasco-Sánchez ◽  
Amalraj John ◽  
Adolfo Marican ◽  
Leonardo Santos ◽  
V. Laurie
Keyword(s):  
Red Wine ◽  
Model Solutions

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatumL.) extract

2013 ◽  
Vol 20 (6) ◽  
pp. 421-429 ◽  
Author(s):  
Maria Amparo Tárrega ◽  
Paula Varela ◽  
Emilie Fromentin ◽  
Nicolas Feuillère ◽  
Nicolas Issaly ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Red Wine ◽  
Sensory Properties

scholarly journals Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325

Molecules ◽  
2017 ◽  
Vol 22 (11) ◽  
pp. 1890
Author(s):  
Verónica Carrasco-Sánchez ◽  
Amalraj John ◽  
Adolfo Marican ◽  
Leonardo Santos ◽  
V. Laurie
Keyword(s):  
Red Wine ◽  
Model Solutions
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