Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure
2018 ◽
Vol 111
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pp. 334-341
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1998 ◽
Vol 275
(5)
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pp. 847-859
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2002 ◽
Vol 320
(2)
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pp. 249-261
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2017 ◽
Vol 2017
(1)
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pp. 1186-1201
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2014 ◽
Vol 61
(6)
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pp. 853-861
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2000 ◽
Vol 41
(5)
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pp. 775-787
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2000 ◽
Vol 41
(1)
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pp. 41-47
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2021 ◽
Vol 596
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pp. 120247
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