Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis

Effects Of Temperature

Biomonitoring of heterocyclic aromatic amine metabolites in human urine

Cancer Letters ◽

10.1016/s0304-3835(99)00144-5 ◽

1999 ◽

Vol 143 (2) ◽

pp. 145-148 ◽

Cited By ~ 24

Author(s):

W.G. Stillwell ◽

R.J. Turesky ◽

R. Sinha ◽

P.L. Skipper ◽

S.R. Tannenbaum

Keyword(s):

Aromatic Amine ◽

Human Urine ◽

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

International Journal of Food Science & Technology ◽

10.1111/ijfs.15430 ◽

2021 ◽

Author(s):

Revşan Bulan ◽

Fatih Oz

Keyword(s):

Lipid Oxidation ◽

Aromatic Amine ◽

Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population

Environmental Science and Pollution Research ◽

10.1007/s11356-017-9851-2 ◽

2017 ◽

Vol 24 (28) ◽

pp. 22393-22401 ◽

Cited By ~ 3

Author(s):

Daniel Carrizo ◽

Sarah F. Brennan ◽

Olivier P. Chevallier ◽

Jayne Woodside ◽

Kevin M. Cooper ◽

...

Keyword(s):

Organic Pollutants ◽

Aromatic Amine ◽

Persistent Organic Pollutants ◽

Serum Levels ◽

Island Population ◽

Influence of Honey-containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak and Chicken Breast

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb13350.x ◽

2006 ◽

Vol 69 (3) ◽

pp. FCT147-FCT153 ◽

Cited By ~ 5

Author(s):

H. S. SHIN ◽

Z. USTUNOL

Keyword(s):

Aromatic Amine ◽

Chicken Breast ◽

Beef Steak

The Effect of Different Thawing Methods on Heterocyclic Aromatic Amine Contents of Beef Chops Cooked by Different Methods

Journal of Animal and Veterinary Advances ◽

10.3923/javaa.2010.2327.2332 ◽

2010 ◽

Vol 9 (17) ◽

pp. 2327-2332 ◽

Cited By ~ 9

Author(s):

F. Oz

Keyword(s):

Aromatic Amine ◽

Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat

Food Research International ◽

10.1016/j.foodres.2017.06.044 ◽

2017 ◽

Vol 99 ◽

pp. 586-595 ◽

Cited By ~ 20

Author(s):

Mercan Merve Tengilimoglu-Metin ◽

Aytul Hamzalioglu ◽

Vural Gokmen ◽

Mevlude Kizil

Keyword(s):

Aromatic Amine ◽

Inhibitory Effect ◽

Chicken Breast ◽

Breast Meat ◽

Hawthorn Extract ◽

Chicken Breast Meat

Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices

Journal of Food Science and Technology ◽

10.1007/s13197-020-04875-8 ◽

2020 ◽

Author(s):

Zeynep Elbir ◽

Fatih Oz

Keyword(s):

Amino Acid ◽

Free Amino Acid ◽

Aromatic Amine ◽

Free Amino ◽

Effects of dairy products on heterocyclic aromatic amine-induced rat colon carcinogenesis

Carcinogenesis ◽

10.1093/carcin/23.3.477 ◽

2002 ◽

Vol 23 (3) ◽

pp. 477-483 ◽

Cited By ~ 53

Author(s):

Emmanuelle Tavan ◽

Chantal Cayuela ◽

Jean-Michel Antoine ◽

Germain Trugnan ◽

Chantal Chaugier ◽

...

Keyword(s):

Aromatic Amine ◽

Dairy Products ◽

Colon Carcinogenesis ◽

Rat Colon ◽

Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110931 ◽

2020 ◽

Vol 135 ◽

pp. 110931 ◽

Cited By ~ 4

Author(s):

Lang Zhang ◽

Hongzhen Du ◽

Pin Zhang ◽

Baohua Kong ◽

Qian Liu

Keyword(s):

Aromatic Amine ◽

Quality Characteristics ◽

Chinese Market ◽

Poultry Products ◽

Northern Chinese

Effect of basil use in meatball production on heterocyclic aromatic amine formation

Journal of Food Science and Technology ◽

10.1007/s13197-020-04803-w ◽

2020 ◽

Author(s):

Idil Uzun ◽

Fatih Oz

Keyword(s):

Aromatic Amine ◽