Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage
Keyword(s):
Pak Choi
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2012 ◽
Vol 74
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pp. 85-90
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2016 ◽
Vol 45
(9)
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pp. 1316-1323
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2021 ◽
Vol 197
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pp. 113942