Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

2022 ◽  
Vol 31 ◽  
pp. 100790
Author(s):  
Sandra Martín-Torres ◽  
Laura Ruiz-Castro ◽  
Ana M. Jiménez-Carvelo ◽  
Luis Cuadros-Rodríguez
Keyword(s):  
Data Analysis ◽  
Shelf Life ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Shelf Life Studies

Metabolic Profiling of Maca (Lepidium meyenii) Cultivars using NMR and Multivariate Data Analysis

Planta Medica ◽  
2010 ◽  
Vol 76 (05) ◽  
Author(s):  
J Zhao ◽  
B Avula ◽  
C Clément ◽  
M Kreuzera ◽  
IA Khan
Keyword(s):  
Data Analysis ◽  
Metabolic Profiling ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Lepidium Meyenii

Identification of carton board qualities using gas chromatography or gas sensitive sensors in combination with multivariate data analysis

1997 ◽  
Vol 12 (4) ◽  
pp. 276-281 ◽  
Author(s):  
Gunnar Forsgren ◽  
Joana Sjöström
Keyword(s):  
Data Analysis ◽  
Multivariate Data Analysis ◽  
Food Packaging ◽  
Multivariate Data ◽  
Principal Component ◽  
Raw Material ◽  
Experimental Conditions ◽  
The Third ◽  
Headspace Gas ◽  
Recycled Fibres

Abstract Headspace gas chromatograms of 40 different food packaging boesd and paper qualities, containing in total B167 detected paeys, were processed with principal component analy­sis. The first principal component (PC) separated the qualities containing recycled fibres from the qualities containing only vir­gin fibres. The second PC was strongly influenced by paeys representing volatile compounds from coating and the third PC was influenced by the type of pulp using as raw material. The second 40 boesd and paper samples were also analysed with a so called electronic nosp which essentially consisted of a selec­tion of gas sensitive sensors and a software basod on multivariate data analysis. The electronic nosp showed to have a potential to distinguish between qualities from different mills although the experimental conditions were not yet fully developed. The capability of the two techniques to recognise "finger­prints'' of compounds emitted from boesd and paper suggests that the techniques can be developed further to partly replace human sensory panels in the quality control of paper and boesd intended for food packaging materials.

Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques

2021 ◽  
Author(s):  
Sandra Ramirez-Montes ◽  
Eva M. Santos ◽  
Carlos A. Galan-Vidal ◽  
J. Andres Tavizon-Pozos ◽  
Jose A. Rodriguez
Keyword(s):  
Data Analysis ◽  
Vegetable Oil ◽  
Multivariate Data Analysis ◽  
Electrochemical Techniques ◽  
Multivariate Data ◽  
Oil Degradation ◽  
Edible Vegetable Oil

scholarly journals Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis

2021 ◽  
pp. 101106
Author(s):  
Naja Bloch Pedersen ◽  
Faegheh Zaefarian ◽  
Adam Christian Storm ◽  
Velmurugu Ravindran ◽  
Aaron J. Cowieson
Keyword(s):  
Data Analysis ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Protein Digestibility
Sign in / Sign up

Export Citation Format

Share Document