Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

2014 ◽  
Vol 40 (2) ◽  
pp. 570-576 ◽  
Author(s):  
Inês Guerreiro ◽  
Amalia Pérez-Jiménez ◽  
Benjamín Costas ◽  
Aires Oliva-Teles
Keyword(s):  
Immune Response ◽  
Scophthalmus Maximus ◽  
Oxidative Status ◽  
Short Chain ◽  
Effect Of Temperature ◽  
Turbot Scophthalmus Maximus

Studies on egg development and larval rearing of turbot, Scophthalmus Maximus L., and Brill, Scophthalmus Rhombus L., in the laboratory

1972 ◽  
Vol 52 (4) ◽  
pp. 965-986 ◽  
Author(s):  
A. Jones
Keyword(s):  
Major Part ◽  
Brachionus Plicatilis ◽  
Optimal Growth ◽  
Growth Efficiency ◽  
Scophthalmus Maximus ◽  
Effect Of Temperature ◽  
Larval Rearing ◽  
Larval Stages ◽  
First Feeding ◽  
Turbot Scophthalmus Maximus

Methods are described for rearing turbot (Scophthalmus maximus L.) and brill (Scophthalmus rhombus L.) to late larval stages; the major part of the work was done on the former species. Turbot were reared to 16–0 mm and brill to 17–0 mm in length. Rearing tanks ranged in capacity from 8 to 60 1. Turbotlarvae hatched at 2–7–3–0 mm and successful first feeding was established on rotifers (Brachionus plicatilis) at a length of 3–6–3–8 mm; larvae were transferred to a diet of Artemia nauplii at 5–6—6–0 mm. Experiments on the effect of temperature on growth and yolkabsorption rates in yolksac turbot larvae showed optimal growth efficiency at 15–0 °C. Delayed initial feeding reduced subsequent survival. Drawings of larval development of turbot and brill were made as an aid to their identification in plankton samples.

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