scholarly journals The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr

2016 ◽  
Vol 59 ◽  
pp. 83-94 ◽  
Author(s):  
Christoforos P. Metochis ◽  
I. Spanos ◽  
N. Auchinachie ◽  
V.O. Crampton ◽  
J.G. Bell ◽  
...  
2019 ◽  
Vol 91 ◽  
pp. 454-455
Author(s):  
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Jon Øvrum Hansen ◽  
Cristina Tomás-Almenar ◽  
Byron Morales ◽  
Peng Lei ◽  
...  

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