Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)

2019 ◽  
Vol 91 ◽  
pp. 454-455
Author(s):  
Leidy Lagos ◽  
Jon Øvrum Hansen ◽  
Cristina Tomás-Almenar ◽  
Byron Morales ◽  
Peng Lei ◽  
...  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jeleel Opeyemi Agboola ◽  
Marion Schiavone ◽  
Margareth Øverland ◽  
Byron Morales-Lange ◽  
Leidy Lagos ◽  
...  

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