Impact of land management on available water capacity and water storage of peatlands

Geoderma ◽  
2022 ◽  
Vol 406 ◽  
pp. 115521
Author(s):  
Haojie Liu ◽  
Fereidoun Rezanezhad ◽  
Bernd Lennartz
Keyword(s):  
Land Management ◽  
Water Storage ◽  
Water Capacity ◽  
Available Water ◽  
Available Water Capacity

Impact of Land Management on Available Water Capacity and Water Storage of Peat

2021 ◽  
Author(s):  
Haojie Liu ◽  
Franziska Tanneberger ◽  
Bernd Lennartz
Keyword(s):  
Bulk Density ◽  
Land Management ◽  
Soil Degradation ◽  
Agricultural Land ◽  
Regional Scale ◽  
Water Storage ◽  
Water Capacity ◽  
Available Water ◽  
Available Water Capacity ◽  
The Impact

<p>In Germany, more than 95% of peatlands have been drained for agriculture and forestry leading to water as well as carbon storage loss, soil degradation, and water eutrophication. Soil available water capacity (AWC) is one of the most important soil properties regulating the water balance and plays a pivotal role in plant growth. Compared with that of mineral substrates, our understanding of the impact of land management on water storage and the AWC of peat is limited. In this study, we aimed to deduce possible alterations of the AWC and water storage of peat following land drainage and rewetting. We analyzed a comprehensive database (674 measurements from boreal and temperate peatlands) to seek relations between bulk density (BD), field capacity, wilting point, and AWC. Bulk density was used as a proxy for soil degradation. The AWC increases with BD up to a value of 0.2 g cm<sup>−3</sup>; a further increase in BD leads to a considerable decrease in AWC. The derived function between BD and AWC enables us to upscale the AWC to a regional scale. The average AWC of agricultural peatlands in Germany is estimated to be 37 ± 11 vol% (mean ± standard deviation). Currently, the water storage of agricultural peatlands in Germany is approximately 1.0 m<sup>3</sup> per m<sup>2</sup>. We estimated that water storage in the natural peatlands in Germany was 33.8 km<sup>3</sup> prior to drainage. Converting natural peatlands into agricultural land resulted in a water storage loss of approximately 18.6 km<sup>3</sup>. Several decades of peatland rewetting have a limited effect on water storage recovery due to a substantial loss of peat thickness because of former drainage and a low porosity of degraded peat.</p>

scholarly journals Determination of the effects of tillage on the productivity of a sandy loam soil using soil productivity models

2021 ◽  
Vol 67 (No. 3) ◽  
pp. 108-115
Author(s):  
Tanko Bako ◽  
Ezekiel Ambo Mamai ◽  
Istifanus Akila Bardey
Keyword(s):  
Organic Matter ◽  
Iron Oxide ◽  
Bulk Density ◽  
Aluminium Oxide ◽  
Available Phosphorus ◽  
Soil Productivity ◽  
Water Capacity ◽  
Available Water ◽  
Available Water Capacity ◽  
Tillage Methods

Based on the hypothesis that soil properties and productivity components should be affected by different tillage methods, field and laboratory experiments were conducted to study the effects of zero tillage (ZT), one pass of disc plough tillage (P), one pass of disc plough plus one pass of disc harrow tillage (PH) and one pass of disc plough plus two passes of disc harrow tillage (PHH) on the distribution of the bulk density, available water capacity, pH, organic matter, available phosphorus, iron oxide and aluminium oxide at different soil depths, and their effects on the soil productivity. The available water capacity, pH, organic matter and available phosphorus were found to increase with the degree of tillage, while the bulk density, iron oxide and aluminium oxide were found to decrease with the degree of tillage. The results show that the soil productivity index was significantly (P ≤ 0.05) affected by the tillage methods and found to increase with the degree of tillage.

scholarly journals Improvement of soil available water capacity using biopore infiltration hole with compost in a coffee plantation

2021 ◽  
Vol 8 (3) ◽  
pp. 2791-2799
Author(s):  
Atiqah Aulia Hanuf ◽  
Sugeng Prijono ◽  
S Soemarno
Keyword(s):  
Chlorophyll Content ◽  
Soil Depth ◽  
Block Design ◽  
Control Treatment ◽  
Coffee Plantation ◽  
Coffee Tree ◽  
Coffee Pulp ◽  
Water Capacity ◽  
Available Water ◽  
Available Water Capacity

Coffee plantation management has an important role in soil quality in order to increase coffee production. Biopore Infiltration Hole with Compost (BIHC) can increase soil available water capacity. In this study, the goal was to improve soil available water capacity in a coffee plantation with the implementation of the BIHC. This study was conducted at PTPN XII Bangelan, Malang, on March - August 2020. A randomized block design with seven treatments and four replications was used. The BIHC consisted of two-hole depths (30 cm and 60 cm) and two types of compost (goat manure and coffee pulp compost). The soil characteristics observed were water retention (pF) and C-organic at soil depths of 0-20, 20-40, and 40-60 cm. The coffee tree observed were number of leaves and chlorophyll content. Data obtained were subjected to analysis of variance (ANOVA) by the F test and Duncan's Multiple Distance Rate Test (DMRT) at 5% probability, using SPSS program. Results of the study showed that BIHC was able to increase the content of soil C-organic and the available water capacity significantly compared with control treatment. The BIHC implementation could increase soil available water capacity up to 65% at a soil depth of 0-20 cm, up to 60% at a soil depth of 20-40 cm, and up to 51% at a soil depth of 40-60 cm more than the control treatment. The soil available water capacity suggested a significant positive correlation (p≤0.05) with the leaves number of coffee tree and chlorophyll content of leaves.

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