scholarly journals Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)

Heliyon ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. e03166
Author(s):  
Diana B. Queb-González ◽  
Aurelio Lopez-Malo ◽  
María E. Sosa-Morales ◽  
Rossana Villa-Rojas
Fruits ◽  
2017 ◽  
Vol 72 (6) ◽  
pp. 341-349
Author(s):  
S.B. Hussain ◽  
◽  
M.A. Anjum ◽  
S. Hussain ◽  
S. Ejaz ◽  
...  

2019 ◽  
Vol 7 (12) ◽  
pp. 672 ◽  
Author(s):  
Qiya Yang ◽  
Xin Qian ◽  
Solairaj Dhanasekaran ◽  
Nana Adwoa Serwah Boateng ◽  
Xueli Yan ◽  
...  

Penicillium digitatum is one of the most important pathogens known widely to cause postharvest losses of citrus. It is significant to explore its infection mechanism to improve the control technology of postharvest diseases of citrus. This research aimed to study the changes in gene expression of P. digitatum at its early stages of citrus infection by transcriptomics sequencing and bioinformatics analysis in order to explore the molecular mechanism of its infection. The results showed that genes associated with pathogenic factors, such as cell wall degrading enzymes, ethylene, organic acids, and effectors, were significantly up-regulated. Concurrently, genes related to anti-oxidation and iron transport were equally up-regulated at varying degrees. From this study, we demonstrated a simple blueprint for the infection mechanism of P. digitatum in Citrus reticulata Blanco, which provided a new direction for subsequent pathological research and paves the way for developing new control strategies.


Author(s):  
Xian Shao ◽  
Hong Chen ◽  
Haibing Pan ◽  
Mark A. Ritenour ◽  
Cuifeng Hu ◽  
...  

Author(s):  
Prakash Adhikari ◽  
Zora Singh ◽  
Vijay Yadav Tokala ◽  
Poe Nandar Kyaw ◽  
Bronwyn Walsh

Rind colour and taste are important factors influencing consumer acceptance of mandarins (Citrus reticulata Blanco) fruit. In this experiment, the influence of fruit canopy position and harvest date on the fruit rind colour and other quality parameters of Imperial mandarins was investigated. The mandarin fruit were harvested from four different positions in the tree canopy i.e., upper-inner, upper-outer, lower-inner and lower-outer and at three different harvest dates (H1 (five days before commercial harvest date); H2 (commercial harvest date) and H3 (five days after commercial harvest date). The experiment was conducted using a two factors (fruit position and harvest time) factorial randomised block design with four replicates and fifteen fruit per replicate. Rind colour and the quality of Imperial mandarins were significantly affected by the fruit position in the tree canopy, with the fruit harvested from the upper canopy having better rind colour and higher levels of organic acids and sugars compared to other positions. The late harvested (H3) mandarins exhibited the best fruit colour. In conclusion, the Imperial mandarin fruit had better fruit colour as well as quality when harvested from the upper canopy and by delaying the fruit harvest date by five days from the original commercial harvest date.


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