Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction
2018 ◽
Vol 16
(SPL)
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pp. 292-300
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2001 ◽
Vol 32
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pp. 70-75
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Keyword(s):
2016 ◽
Vol 18
(10)
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pp. 927-933
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2020 ◽
Vol 13(62)
(1)
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pp. 61-68