scholarly journals Removal of calcium and magnesium from lithium brine concentrate via continuous counter-current solvent extraction

2016 ◽  
Vol 162 ◽  
pp. 9-15 ◽  
Author(s):  
Sami Virolainen ◽  
Mojtaba Fallah Fini ◽  
Ville Miettinen ◽  
Antero Laitinen ◽  
Mika Haapalainen ◽  
...  
RSC Advances ◽  
2021 ◽  
Vol 11 (26) ◽  
pp. 16096-16105
Author(s):  
Zhenya Xu ◽  
Hui Su ◽  
Jian Zhang ◽  
Wensen Liu ◽  
Zhaowu Zhu ◽  
...  

The multi-stage counter-current simulation process showed an extraction system with great potential for commercial application in boron recovery from salt lake brines with high magnesium content.


1989 ◽  
Vol 57 (2) ◽  
pp. 969-972
Author(s):  
I. Penchev ◽  
A. Minchev ◽  
D. Popova

2013 ◽  
Vol 834-836 ◽  
pp. 577-581
Author(s):  
Jian Chao Deng ◽  
Gai Gai Niu ◽  
Lai Hao Li ◽  
Xian Qing Yang ◽  
Yong Chuan Deng ◽  
...  

Flavonoids was isolated from canavalia maritime by accelerated solvent extraction (ASE) coupled with high-speed counter-current chromatography (HSCCC). The antioxidant activities of flavonoids were investigated in vitro and evaluated by IC50. The results indicated that flavonoids possessed obvious reducing power and significant inhibitory effects on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical and superoxide radical. These results suggest that canavalia maritime flavonoids could be a suitable natural antioxidant for humans.


2019 ◽  
Vol 185 ◽  
pp. 55-60 ◽  
Author(s):  
Yingsong Wang ◽  
Li Zeng ◽  
Guiqing Zhang ◽  
Wenjuan Guan ◽  
Zhen Sun ◽  
...  

1947 ◽  
Vol 25f (2) ◽  
pp. 198-207
Author(s):  
R. Mungen ◽  
H. Sheffer

Equilibrium studies with low-boiling hydrocarbon fractions and crude mustard gas indicate that the latter can be extracted to give product purities of approximately 92.5% with 95% recovery. These values have been verified in the operation of a pilot plant for continuous counter-current extraction of crude mustard gas.


1967 ◽  
Vol 34 (3) ◽  
pp. 231-238 ◽  
Author(s):  
E. G. Pont ◽  
Gwenda L. Holloway

SummaryPhospholipid was isolated from milk, butter, and washed-cream serum by solvent extraction followed by simple counter-current distribution and thin-layer chromatography. Iodine values from fresh samples, determined by a micro-Wijs technique, ranged, for the cephalin fraction, from 70 to 86, for the lecithin fraction from 44 to 55, and for the sphingomyelin fraction from 36 to 44. In washed-cream serum, oxidation with copper and ascorbic acid led to reduction in extractable phosphorus, decreased chromatographic mobility of phospholipid and significant falls in the iodine values of the 3 phospholipid fractions. In milk, slight reductions in phospholipid iodine values were observed following copper-catalysed oxidation but they were not consistently significant. Iodine values of butter phospholipids remained unchanged even after gross oxidative quality deterioration.


Desalination ◽  
2020 ◽  
Vol 479 ◽  
pp. 114306 ◽  
Author(s):  
Dong Shi ◽  
Bin Cui ◽  
Lijuan Li ◽  
Min Xu ◽  
Yuze Zhang ◽  
...  

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