Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Sweet Potato ◽

Potato Chips ◽

Vacuum Drying ◽

Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato

Journal of Food Science and Technology ◽

10.1007/s13197-020-04789-5 ◽

2020 ◽

Author(s):

Sigit Uji Marzuki ◽

Yudi Pranoto ◽

Tabkrich Khumsap ◽

Loc Thai Nguyen

Keyword(s):

Sweet Potato ◽

Drying Kinetics ◽

Vacuum Drying ◽

Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

Drying Technology ◽

10.1080/07373937.2017.1402786 ◽

2018 ◽

Vol 36 (11) ◽

pp. 1367-1379 ◽

Cited By ~ 14

Author(s):

Camel Lagnika ◽

Jiapeng Huang ◽

Ning Jiang ◽

Dajing Li ◽

Chunquan Liu ◽

...

Keyword(s):

Sweet Potato ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Ultrasound Assisted

Drying Characteristic of Blanched Purple-Fleshed Sweet Potato Under Microwave Vacuum Drying

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/309/1/012059 ◽

2019 ◽

Vol 309 ◽

pp. 012059

Author(s):

S U Marzuki ◽

D Fardenan ◽

L T Nguyen

Keyword(s):

Sweet Potato ◽

Vacuum Drying ◽

Sensory and Physicochemical Properties of Sweet Potato Chips Made by Vacuum-Belt Drying

Journal of Food Process Engineering ◽

10.1111/jfpe.12002 ◽

2012 ◽

Vol 36 (3) ◽

pp. 353-363 ◽

Cited By ~ 2

Author(s):

Suxuan Xu ◽

Ronald B. Pegg ◽

William L. Kerr

Keyword(s):

Sweet Potato ◽

Potato Chips ◽

Vacuum Belt

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea

Drying Technology ◽

10.1080/07373937.2013.811249 ◽

2013 ◽

Vol 32 (1) ◽

pp. 47-54 ◽

Cited By ~ 6

Author(s):

Sathira Hirun ◽

Niramon Utama-ang ◽

Quan V. Vuong ◽

Christopher J. Scarlett

Keyword(s):

Green Tea ◽

Radical Scavenging ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Radical Scavenging Ability ◽

Drying Conditions

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

International Journal of Food Science & Technology ◽

10.1111/ijfs.12651 ◽

2014 ◽

Vol 50 (2) ◽

pp. 305-312 ◽

Cited By ~ 6

Author(s):

Swittra Bai-Ngew ◽

Nantawan Therdthai ◽

Pisit Dhamvithee ◽

Weibiao Zhou

Keyword(s):

Vacuum Drying ◽

Hot Air Drying ◽

Air Drying ◽

Microwave Vacuum Drying ◽

Hot Air

Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

LWT ◽

10.1016/j.lwt.2021.112917 ◽

2022 ◽

Vol 155 ◽

pp. 112917

Author(s):

Aline Iamin Gomide ◽

Ricardo Lemos Monteiro ◽

João Borges Laurindo

Keyword(s):

Physical Properties ◽

Power Density ◽

Potato Chips ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Starch Structure

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices

Polish Journal of Food and Nutrition Sciences ◽

10.31883/pjfns/110734 ◽

2019 ◽

Vol 69 (3) ◽

pp. 297-306 ◽

Cited By ~ 3

Author(s):

Yingqiang Wang ◽

Hongxiao Zhao ◽

Huiwen Deng ◽

Xi Song ◽

Wenjie Zhang ◽

...

Keyword(s):

Sensory Quality ◽

Drying Kinetics ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Apple Slices

Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

Drying Technology ◽

10.1080/07373937.2018.1543702 ◽

2019 ◽

Vol 37 (15) ◽

pp. 1901-1914 ◽

Cited By ~ 9

Author(s):

Camel Lagnika ◽

Ning Jiang ◽

Jiangfeng Song ◽

Dajing Li ◽

Chunquan Liu ◽

...

Keyword(s):

Sweet Potato ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Potato Slices

Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102437 ◽

2020 ◽

Vol 64 ◽

pp. 102437

Author(s):

Y. Duarte-Correa ◽

A. Díaz-Osorio ◽

J. Osorio-Arias ◽

Paulo J.A. Sobral ◽

O. Vega-Castro

Keyword(s):

Potato Chips ◽

Vacuum Impregnation ◽

Vacuum Drying ◽

Low Fat ◽