Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blend

2020 ◽  
Vol 151 ◽  
pp. 1139-1153
Author(s):  
Seyed M.A. Razavi ◽  
Ali Alghooneh
Keyword(s):  
Functional Properties ◽  
Xanthan Gum ◽  
Cress Seed ◽  
Seed Gum

Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum

2012 ◽  
Vol 6 (5) ◽  
pp. 1302-1311 ◽  
Author(s):  
Sara Naji ◽  
Seyed M. A. Razavi ◽  
Hojjat Karazhiyan
Keyword(s):  
Xanthan Gum ◽  
Cress Seed ◽  
Textural Attributes ◽  
Seed Gum

Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin

2020 ◽  
Vol 148 ◽  
pp. 31-40 ◽  
Author(s):  
Hamid Gharanjig ◽  
Kamaladin Gharanjig ◽  
Mozhgan Hosseinnezhad ◽  
Seid Mahdi Jafari
Keyword(s):  
Cress Seed ◽  
Seed Gum

Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

2016 ◽  
Vol 88 ◽  
pp. 553-564 ◽  
Author(s):  
Somayeh Razmkhah ◽  
Seyed Mohammad Ali Razavi ◽  
Mohammad Amin Mohammadifar ◽  
Arash Koocheki ◽  
Marcel Tutor Ale
Keyword(s):  
Functional Properties ◽  
Physicochemical Characterization ◽  
Lepidium Sativum ◽  
Seed Gum
Sign in / Sign up

Export Citation Format

Share Document