Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.04.024 ◽

2016 ◽

Vol 88 ◽

pp. 553-564 ◽

Cited By ~ 9

Author(s):

Somayeh Razmkhah ◽

Seyed Mohammad Ali Razavi ◽

Mohammad Amin Mohammadifar ◽

Arash Koocheki ◽

Marcel Tutor Ale

Keyword(s):

Functional Properties ◽

Physicochemical Characterization ◽

Lepidium Sativum ◽

Seed Gum

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Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties

Carbohydrate Polymers ◽

10.1016/j.carbpol.2015.12.071 ◽

2016 ◽

Vol 141 ◽

pp. 166-174 ◽

Cited By ~ 21

Author(s):

Somayeh Razmkhah ◽

Mohammad Amin Mohammadifar ◽

Seyed Mohammad Ali Razavi ◽

Marcel Tutor Ale

Keyword(s):

Functional Properties ◽

Physicochemical Characterization ◽

Lepidium Sativum ◽

Cress Seed

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Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (C. sinensis)

Carbohydrate Polymers ◽

10.1016/j.carbpol.2021.118538 ◽

2021 ◽

pp. 118538

Author(s):

Yan-Yan Ning ◽

Wen-Bo Miao ◽

Hua-Min Liu ◽

Zhao Qin ◽

Xue-De Wang ◽

...

Keyword(s):

Functional Properties ◽

Structural And Functional Properties ◽

Chinese Quince ◽

Seed Gum

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Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

Food Hydrocolloids ◽

10.1016/j.foodhyd.2011.11.012 ◽

2012 ◽

Vol 28 (1) ◽

pp. 75-81 ◽

Cited By ~ 71

Author(s):

Sara Naji ◽

Seyed M.A. Razavi ◽

Hojjat Karazhiyan

Keyword(s):

Comparative Study ◽

Functional Properties ◽

Lepidium Sativum ◽

Thermal Treatments ◽

Cress Seed

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Determination of the physicochemical characterization and functional properties of a sweetened sesame paste

Contemporary Engineering Sciences ◽

10.12988/ces.2018.84146 ◽

2018 ◽

Vol 11 (35) ◽

pp. 1703-1712

Author(s):

Diofanor Acevedo Correa ◽

Piedad M. Montero Castillo ◽

Raul J. Martelo

Keyword(s):

Functional Properties ◽

Physicochemical Characterization

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Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106261 ◽

2021 ◽

Vol 111 ◽

pp. 106261

Author(s):

Negar Mirnezhad Anbarani ◽

Seyed Mohammad Ali Razavi ◽

Masoud Taghizadeh

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Wheat Starch ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Starch Gel ◽

Seed Gum

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Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates

Food Research International ◽

10.1016/j.foodres.2018.03.043 ◽

2018 ◽

Vol 108 ◽

pp. 136-143 ◽

Cited By ~ 18

Author(s):

Mojtaba Delfanian ◽

Seyed M.A. Razavi ◽

Mohammad Hossein Haddad Khodaparast ◽

Reza Esmaeilzadeh Kenari ◽

Shiva Golmohammadzadeh

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Protein Isolates ◽

Basil Seed Gum ◽

Seed Gum ◽

Nano Emulsion ◽

Whey Protein Isolates ◽

Physicochemical And Functional Properties

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Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00643-6 ◽

2020 ◽

Author(s):

Mahroo Esmaeili ◽

Peiman Ariaii ◽

Leila Roozbeh Nasiraie ◽

Maryam Yousef Pour

Keyword(s):

Shelf Life ◽

Lepidium Sativum ◽

Nano Coating ◽

Seed Gum ◽

Quality And Shelf Life

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Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.01.170 ◽

2020 ◽

Vol 149 ◽

pp. 101-107 ◽

Cited By ~ 3

Author(s):

Reza Farahmandfar ◽

Sara Naji-Tabasi

Keyword(s):

Functional Properties ◽

Seed Gum

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Succinylation of Non-ionic Surfactants: Physicochemical Characterization, Functional Properties, Biodegradability and Mathematical Modeling of the Polarity Tuning

Journal of Surfactants and Detergents ◽

10.1007/s11743-013-1489-6 ◽

2013 ◽

Vol 17 (4) ◽

pp. 591-602 ◽

Cited By ~ 3

Author(s):

Mickaël Agach ◽

Laurianne Moity ◽

Benjamin Renault ◽

Sinisa Marinkovic ◽

Boris Estrine ◽

...

Keyword(s):

Mathematical Modeling ◽

Functional Properties ◽

Physicochemical Characterization ◽

Ionic Surfactants

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The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

International Journal of Food Science & Technology ◽

10.1111/ijfs.12765 ◽

2015 ◽

Vol 50 (5) ◽

pp. 1137-1143 ◽

Cited By ~ 26

Author(s):

Asad Mohammad Amini ◽

Seyed Mohammad Ali Razavi ◽

Younes Zahedi

Keyword(s):

Fatty Acids ◽

Functional Properties ◽

Edible Film ◽

Basil Seed Gum ◽

Seed Gum

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