Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment

2021 ◽  
Author(s):  
Yongjie Lin ◽  
Lu Liu ◽  
Lanxin Li ◽  
Yingru Xu ◽  
Yi Zhang ◽  
...  
Keyword(s):  
Enzymatic Treatment ◽  
Lotus Seed

Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

2020 ◽  
Vol 61 (1) ◽  
pp. 17-21
Author(s):  
Kyohei Kiyota ◽  
Masato Yoshimitsu ◽  
Keiji Kajimura ◽  
Tetsuo Yamano
Keyword(s):  
Orange Juice ◽  
Enzymatic Treatment

Development of a New Phosphate Cross-linked Cassava Starch by Enzymatic Treatment

2015 ◽  
Vol 62 (4) ◽  
pp. 207-211
Author(s):  
Takashi Ichihara ◽  
Junya Fukuda ◽  
Sanae Takahashi ◽  
Takeshi Takaha ◽  
Shinichi Kitamura
Keyword(s):  
Cassava Starch ◽  
Enzymatic Treatment

Enzymatic Treatment of Petrochemical Wastewater Containing 2- Naphthalene Sulfonated Polymers by Pleurotus ostreatus

2015 ◽  
Vol 4 (2) ◽  
pp. 149-156 ◽  
Author(s):  
Laura Palli ◽  
Antonella Gullotto ◽  
Silvia Tilli ◽  
Andrea Scozzafava ◽  
Donatella Caniani ◽  
...  
Keyword(s):  
Pleurotus Ostreatus ◽  
Enzymatic Treatment ◽  
Petrochemical Wastewater ◽  
Sulfonated Polymers

Coproduction of hydrogen and volatile fatty acids via integrated two-step fermentation of sweet sorghum stalks by alkaline and enzymatic treatment

2021 ◽  
Vol 145 ◽  
pp. 105923
Author(s):  
Md Saiful Islam ◽  
Zeju Zhang ◽  
Song-Ben Qu ◽  
Chun-Lei Liu ◽  
Chen Guo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Sweet Sorghum ◽  
Volatile Fatty Acids ◽  
Enzymatic Treatment

Structural quantification of wood fibre surfaces—Morphological effects of pulping and enzymatic treatment

Micron ◽  
2010 ◽  
Vol 41 (6) ◽  
pp. 648-659 ◽  
Author(s):  
Gary Chinga-Carrasco ◽  
Per Olav Johnsen ◽  
Karin Øyaas
Keyword(s):  
Enzymatic Treatment ◽  
Wood Fibre ◽  
Structural Quantification

Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment

2003 ◽  
Vol 216 (4) ◽  
pp. 312-318 ◽  
Author(s):  
Alexandre Espachs-Barroso ◽  
Susana Aguilera-Prim ◽  
Olga Martín-Belloso
Keyword(s):  
Orange Peel ◽  
Extraction Yield ◽  
Enzymatic Treatment
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