Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement
2021 ◽
pp. 100459
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1983 ◽
Vol 31
(12)
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pp. 4213-4219
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1975 ◽
Vol 103
(1)
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pp. 201-204
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1997 ◽
pp. 374-376
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1993 ◽
Vol 71
(7)
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pp. 1869-1874
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1986 ◽
Vol 83
(4)
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pp. 761-764
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