Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement

Author(s):  
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Li-Choo Chong ◽  
Eng-Tong Phuah ◽  
Mohamed Ismail Mohd Noor
2001 ◽  
Vol 120 (5) ◽  
pp. A710-A710
Author(s):  
S LAL ◽  
J MCLAUGHLIN ◽  
O NIAZ ◽  
G DOCKRAY ◽  
A VARRO ◽  
...  

1983 ◽  
Vol 31 (12) ◽  
pp. 4213-4219 ◽  
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HIROSHI NAKAHARA ◽  
SATOSHI OKADA ◽  
KENSHU MOCHIDA ◽  
HIDENOBU OHMORI ◽  
MASAICHIRO MASU

Pancreatology ◽  
2020 ◽  
Vol 20 ◽  
pp. S41
Author(s):  
U. Mahajan ◽  
G. Adam ◽  
A. Alnatsha ◽  
Q. Li ◽  
G. Beyer ◽  
...  

Biochemistry ◽  
1993 ◽  
Vol 32 (1) ◽  
pp. 290-297 ◽  
Author(s):  
Dalian Lu ◽  
Dev Singh ◽  
Michael R. Morrow ◽  
Chris W. M. Grant

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