Bubble growth and departure trajectory under asymmetric temperature conditions

Author(s):  
Pruthvik A. Raghupathi ◽  
Satish G. Kandlikar
Author(s):  
Mostafa Mobli ◽  
Chen Li

In the present study, bubble growth and departure characteristics during saturated pool boiling were investigated numerically, and a comprehensive model was proposed and developed to study the heat transfer during growth and departure of a bubble as well as bubble growth rate and departure time. Two-phase characteristics of the boiling phenomena can be captured by well-known Volume of Fluid (VOF) method. However, the VOF method is susceptible to parasitic currents because of approximate interface curvature estimations. Thus, sharp surface formula (SSF) method was employed to effectively eliminate the presence of the parasitic currents. VOF method is a volume capturing method and hence, may be subject to interface diffusion, due to the fact that interface is smeared through some number of computational cells. Interface compression scheme is applied to prevent the plausible interface diffusion of the VOF method. To avoid unrealistic temperature profiles at the solid-liquid surface, a conjugate heat transfer model was used to calculate the heat flux going into the liquid region from the heater through the solution of conduction equation in solids. Phase change at the interface was incorporated based on Hardt and Wondra’s model in which source terms are derived from a physical relationship for the evaporation mass flux. Furthermore, effects of micro region heat transfer on the departure time of the bubble was investigated. Micro region heat transfer was included in the model by solving a temporal evolution equation and incorporating the resulting heat flux in the tri-phase contact line. In this study, OpenFOAM package was used to investigate the characteristics of the bubble growth and departure as well as the wall heat flux. The model was benchmarked by comparing the simulation results to available experimental and numerical literatures, as well as analytical solutions.


2019 ◽  
Vol 31 (6) ◽  
pp. 805-819
Author(s):  
Vishwa Krishna Rajan ◽  
Vasudevan Chandramouli ◽  
Seetharaman Seshadri ◽  
Venkatesan Muniyandi

Author(s):  
Jian-Jun Xu ◽  
Bing-De Chen ◽  
Xiao-Jun Wang

It is very important to study bubble growth and departure from the nucleation site for better understanding of boiling heat transfer in a narrow channel. Bubble growth and departure in a narrow rectangular under atmosphere pressure is visually observed by the wide and narrow side of the narrow rectangular channel using high speed digital camera. There is a small bubble contact diameter between the bubble base and heating surface when the bubble is growing at the nucleation site, and the growing bubble shape is almost spherical. The bubble growth law at the different nucleation sites is almost uniform under the condition of the same thermal parameters, but bubble departure diameters are obvious distinct because of different sizes of nucleation sites. In the current study, the bubble growth rate in a narrow rectangular channel is small, and the bubble departure time is long, the bubble growth diameter can be predicted by using the amendatory Zuber expression. The effect of thermal parameters on the mean bubble departure diameters is statistical analysed in the view window, the mean bubble departure diameters decrease with increasing heat flux, the mean bubble departure diameters decrease with increasing inlet subcooling, the mean bubble departure diameters decrease with increasing bulk flow velocity.


Author(s):  
Pruthvik A. Raghupathi ◽  
Satish G. Kandlikar

Recent literature claims that boiling performance can be significantly improved by using evaporation momentum force to control the trajectory of a bubble. This approach merits a detailed investigation into evaporation momentum force and its effect on bubble growth and bubble trajectory. In this paper an expression for evaporation momentum pressure experienced by a bubble is determined. This is incorporated into a well established bubble growth model (Mikic-Rohsenow) to evaluate the effect of evaporation momentum pressure on bubble growth rate. The effect of evaporation momentum force on a bubble growing in asymmetric temperature field is then studied and the resultant trajectory is evaluated. The results are compared with experimental data of bubble trajectory subjected to an asymmetric temperature condition. The final results suggest that the evaporation momentum pressure in the vicinity of contact line can significantly change the bubble trajectory, and surfaces designed to exploit this effect seem to be promising for boiling enhancement.


Author(s):  
H. S. Abarajith ◽  
V. K. Dhir

The effect of contact angle on the growth and departure of a single bubble on a horizontal heated surface during pool boiling under normal gravity conditions has been investigated using numerical simulations. The contact angle is varied by changing the Hamaker constant that defines the long-range forces. A finite difference scheme is used to solve the equations governing mass, momentum and energy in the vapor and liquid phases. The vapor-liquid interface is captured by the Level Set method, which is modified to include the influence of phase change at the liquid-vapor interface. The contact angle is varied from 1° to 90° and its effect on the bubble departure diameter and the bubble growth period are studied. Both water and PF5060 are used as test liquids. The contact angle is kept constant throughout the bubble growth and departure process. The effect of contact angle on the parameters like thermal boundary layer thickness, wall heat flux and heat flux from the microlayer under various conditions of superheats and subcoolings is also studied.


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