Cost estimation for sheet metal parts using multiple regression and artificial neural networks: A case study

2008 ◽  
Vol 111 (2) ◽  
pp. 484-492 ◽  
Author(s):  
B. Verlinden ◽  
J.R. Duflou ◽  
P. Collin ◽  
D. Cattrysse
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Multiple Regression ◽  
Sheet Metal ◽  
Cost Estimation ◽  
Metal Parts ◽  
Sheet Metal Parts ◽  
Artificial Neural

Employment of artificial neural networks for non-invasive estimation of leaf water status using color features: a case study in Spathiphyllum wallisii

2021 ◽  
Vol 43 (5) ◽  
Author(s):  
Amin Taheri-Garavand ◽  
Abdolhossein Rezaei Nejad ◽  
Dimitrios Fanourakis ◽  
Soodabeh Fatahi ◽  
Masoumeh Ahmadi Majd
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Water Status ◽  
Leaf Water ◽  
Leaf Water Status ◽  
Non Invasive ◽  
Color Features ◽  
Artificial Neural

scholarly journals Improved Effort and Cost Estimation Model Using Artificial Neural Networks and Taguchi Method with Different Activation Functions

Entropy ◽  
2021 ◽  
Vol 23 (7) ◽  
pp. 854
Author(s):  
Nevena Rankovic ◽  
Dragica Rankovic ◽  
Mirjana Ivanovic ◽  
Ljubomir Lazic
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Cost Estimation ◽  
Time Estimation ◽  
Effort Estimation ◽  
Activation Functions ◽  
Estimation Model ◽  
Wide Range ◽  
Software Product ◽  
Artificial Neural

Software estimation involves meeting a huge number of different requirements, such as resource allocation, cost estimation, effort estimation, time estimation, and the changing demands of software product customers. Numerous estimation models try to solve these problems. In our experiment, a clustering method of input values to mitigate the heterogeneous nature of selected projects was used. Additionally, homogeneity of the data was achieved with the fuzzification method, and we proposed two different activation functions inside a hidden layer, during the construction of artificial neural networks (ANNs). In this research, we present an experiment that uses two different architectures of ANNs, based on Taguchi’s orthogonal vector plans, to satisfy the set conditions, with additional methods and criteria for validation of the proposed model, in this approach. The aim of this paper is the comparative analysis of the obtained results of mean magnitude relative error (MMRE) values. At the same time, our goal is also to find a relatively simple architecture that minimizes the error value while covering a wide range of different software projects. For this purpose, six different datasets are divided into four chosen clusters. The obtained results show that the estimation of diverse projects by dividing them into clusters can contribute to an efficient, reliable, and accurate software product assessment. The contribution of this paper is in the discovered solution that enables the execution of a small number of iterations, which reduces the execution time and achieves the minimum error.

scholarly journals Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study

2021 ◽  
Vol 11 (15) ◽  
pp. 6723
Author(s):  
Ariana Raluca Hategan ◽  
Romulus Puscas ◽  
Gabriela Cristea ◽  
Adriana Dehelean ◽  
Francois Guyon ◽  
...  
Keyword(s):  
Neural Networks ◽  
Artificial Neural Networks ◽  
Training Sample ◽  
Training Data ◽  
Elemental Content ◽  
Neural Structure ◽  
Food Authentication ◽  
Data Set ◽  
Artificial Neural

The present work aims to test the potential of the application of Artificial Neural Networks (ANNs) for food authentication. For this purpose, honey was chosen as the working matrix. The samples were originated from two countries: Romania (50) and France (53), having as floral origins: acacia, linden, honeydew, colza, galium verum, coriander, sunflower, thyme, raspberry, lavender and chestnut. The ANNs were built on the isotope and elemental content of the investigated honey samples. This approach conducted to the development of a prediction model for geographical recognition with an accuracy of 96%. Alongside this work, distinct models were developed and tested, with the aim of identifying the most suitable configurations for this application. In this regard, improvements have been continuously performed; the most important of them consisted in overcoming the unwanted phenomenon of over-fitting, observed for the training data set. This was achieved by identifying appropriate values for the number of iterations over the training data and for the size and number of the hidden layers and by introducing of a dropout layer in the configuration of the neural structure. As a conclusion, ANNs can be successfully applied in food authenticity control, but with a degree of caution with respect to the “over optimization” of the correct classification percentage for the training sample set, which can lead to an over-fitted model.

Predicting the concentration of sulfate (SO42-) in drinking water using artificial neural networks: a case study: Médéa-Algeria

2021 ◽  
Vol 217 ◽  
pp. 181-194
Author(s):  
Hichem Tahraoui ◽  
Abd-Elmouneïm Belhadj ◽  
Adhya-eddine Hamitouche ◽  
Mounir Bouhedda ◽  
Abdeltif Amrane
Keyword(s):  
Neural Networks ◽  
Drinking Water ◽  
Artificial Neural Networks ◽  
Artificial Neural
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