Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

2009 ◽  
Vol 29 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Fatnassi Saloua ◽  
Nehdi Imed Eddine ◽  
Zarrouk Hedi
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Maclura Pomifera ◽  
Osage Orange ◽  
Profile Characteristics

Chemical composition and antimicrobial activity of Osage orange ( Maclura pomifera ) leaf extracts

2020 ◽  
Author(s):  
Snežana Filip ◽  
Saša Đurović ◽  
Stevan Blagojević ◽  
Ana Tomić ◽  
Aleksandra Ranitović ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Leaf Extracts ◽  
Maclura Pomifera ◽  
Osage Orange

Osage Orange (Maclura pomifera L.) Seed Oil Poly(α-hydroxydibutylamine) Triglycerides: Synthesis and Characterization

2015 ◽  
Vol 63 (29) ◽  
pp. 6588-6595 ◽  
Author(s):  
Rogers E. Harry-O’kuru ◽  
Brent Tisserat ◽  
Sherald H. Gordon ◽  
Alan Gravett
Keyword(s):  
Seed Oil ◽  
Synthesis And Characterization ◽  
Maclura Pomifera ◽  
Osage Orange

STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Seed Oil ◽  
Coriandrum Sativum ◽  
Conventional Heating ◽  
Geranyl Acetate ◽  
Physical And Chemical ◽  
Coriander Seed Oil ◽  
Coriander Seed

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.

scholarly journals Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil

2020 ◽  
Vol 69 (5) ◽  
pp. 413-421 ◽  
Author(s):  
Imededdine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
Chin Ping Tan ◽  
Saud I. Al-Resayes ◽  
Umer Rashid ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Allium Ampeloprasum

Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain

2009 ◽  
Vol 86 (4) ◽  
pp. 329-335 ◽  
Author(s):  
Elena Pastor-Cavada ◽  
Rocio Juan ◽  
Julio E. Pastor ◽  
Manuel Alaiz ◽  
Javier Vioque
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Southern Spain ◽  
Nutritional Characteristics
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