Aromatic profile and odour-activity value of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck)

Industrial Crops and Products ◽

10.1016/j.indcrop.2011.01.016 ◽

2011 ◽

Vol 33 (3) ◽

pp. 727-733 ◽

Author(s):

Serkan Selli ◽

Hasim Kelebek

Keyword(s):

Citrus Sinensis ◽

Odour Activity Value ◽

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Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111698 ◽

2021 ◽

Vol 182 ◽

pp. 111698

Author(s):

Xiaomei Guo ◽

Mengting Qiao ◽

Yifan Yang ◽

Ke Luo ◽

Zhuochong Liu ◽

...

Keyword(s):

Cold Storage ◽

Bacillus Amyloliquefaciens ◽

Citrus Sinensis ◽

Anthocyanin Accumulation ◽

Postharvest Decay ◽

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Application of Acoustic Vibration Method for Discrimination of Fruit with Freezing and Granulation of Juice Sacs in Blood Orange (Citrus sinensis) and Hassaku (Citrus hassaku)

Horticultural Research (Japan) ◽

10.2503/hrj.13.365 ◽

2014 ◽

Vol 13 (4) ◽

pp. 365-370 ◽

Author(s):

Masahiko Fumuro ◽

Yuji Horikawa ◽

Naoki Sakurai

Keyword(s):

Citrus Sinensis ◽

Acoustic Vibration ◽

Vibration Method ◽

Citrus Hassaku ◽

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Efficient production of marker-free transgenic ‘Tarocco’ blood orange (Citrus sinensis Osbeck) with enhanced resistance to citrus canker using a Cre/loxP site-recombination system

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/s11240-015-0799-y ◽

2015 ◽

Vol 123 (1) ◽

pp. 1-13 ◽

Author(s):

Aihong Peng ◽

Lanzhen Xu ◽

Yongrui He ◽

Tiangang Lei ◽

Lixiao Yao ◽

...

Keyword(s):

Citrus Sinensis ◽

Citrus Canker ◽

Loxp Site ◽

Efficient Production ◽

Enhanced Resistance ◽

Recombination System ◽

Marker Free ◽

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Cloning, characterization and localization of CHS gene from blood orange, Citrus sinensis (L.) Osbeck cv. Ruby

Molecular Biology Reports ◽

10.1007/s11033-008-9408-z ◽

2008 ◽

Vol 36 (7) ◽

pp. 1983-1990 ◽

Author(s):

Xu Lu ◽

Wei Zhou ◽

Feng Gao

Keyword(s):

Citrus Sinensis ◽

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Food Chemistry ◽

10.1016/j.foodchem.2013.10.096 ◽

2014 ◽

Vol 149 ◽

pp. 244-252 ◽

Author(s):

Davide Barreca ◽

Ersilia Bellocco ◽

Ugo Leuzzi ◽

Giuseppe Gattuso

Keyword(s):

Citrus Sinensis ◽

Antioxidant Properties ◽

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Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

Food Chemistry ◽

10.1016/j.foodchem.2007.10.004 ◽

2008 ◽

Vol 107 (4) ◽

pp. 1710-1716 ◽

Author(s):

Hasim Kelebek ◽

Ahmet Canbas ◽

Serkan Selli

Keyword(s):

Antioxidant Capacity ◽

Citrus Sinensis ◽

Phenolic Composition ◽

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Karyotype Analysis of Diploid and Spontaneously Occurring Tetraploid Blood Orange [Citrus sinensis (L.) Osbeck] Using Multicolor FISH With Repetitive DNA Sequences as Probes

Frontiers in Plant Science ◽

10.3389/fpls.2019.00331 ◽

2019 ◽

Vol 10 ◽

Author(s):

Honghong Deng ◽

Zexi Cai ◽

Suqiong Xiang ◽

Qigao Guo ◽

Wei Huang ◽

...

Keyword(s):

Repetitive Dna ◽

Dna Sequences ◽

Citrus Sinensis ◽

Karyotype Analysis ◽

Repetitive Dna Sequences ◽

Multicolor Fish ◽

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Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

Food Research International ◽

10.1016/s0963-9969(02)00071-6 ◽

2002 ◽

Vol 35 (8) ◽

pp. 753-759 ◽

Author(s):

M.H Choi ◽

G.H Kim ◽

H.S Lee

Keyword(s):

Ascorbic Acid ◽

Citrus Sinensis ◽

Refrigerated Storage ◽

Pigment Stability ◽

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Improved protocol for the transformation of adult Citrus sinensis Osbeck ‘Tarocco’ blood orange tissues

In Vitro Cellular & Developmental Biology - Plant ◽

10.1007/s11627-019-10011-9 ◽

2019 ◽

Vol 55 (6) ◽

pp. 659-667 ◽

Author(s):

Aihong Peng ◽

Xiuping Zou ◽

Lanzhen Xu ◽

Yongrui He ◽

Tiangang Lei ◽

...

Keyword(s):

Citrus Sinensis ◽

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Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Natural Product Research ◽

10.1080/14786419.2019.1696329 ◽

2019 ◽

pp. 1-5

Author(s):

Marina Russo ◽

Ivana Lidia Bonaccorsi ◽

Adriana Arigò ◽

Francesco Cacciola ◽

Laura De Gara ◽

...

Keyword(s):

Bioactive Compounds ◽

Citrus Sinensis ◽

Rich Source ◽

Different Parts ◽

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