scholarly journals Seed abortion and the individual weight of castor seed (Ricinus communis L.)

2013 ◽  
Vol 49 ◽  
pp. 890-896 ◽  
Author(s):  
Liv S. Severino ◽  
Dick L. Auld
Author(s):  
K. Bello ◽  
F. Airen ◽  
A. O. Akinola ◽  
E. I. Bello

The paper characterized and transesterified castor seed oil. The resulting product was tested as feedstock for biodiesel production. It was carried out at the Department of Mechanical Engineering, the Federal University of Technology, Akure, Ondo State, Nigeria, over a period of eight months. The oil was extracted in a soxhlet extractor with n-hexane as the solvent. The oil obtained was filtered and then characterized. Transesterification was carried out using a laboratory scale biodiesel processor. The fuel and physico-chemical properties of the oil and its biodiesel were determined following ASTM, EN and AOCS methods. The results revealed that all the properties of the biodiesel are within the ASTM limits for biodiesel except the kinematic viscosity. The oil contains 89% ricinoleic acid and has high solubility in methanol due to the hydroxyl group and requires minimum amount of catalyst to give maximum biodiesel yield. The heating value obtained for the oil and its biodiesel were 32 MJ/kg and 38 MJ/kg. The castor seed oil investigated has oil content of 34%, and the properties characterized are all within the limits for biodiesel.  Castor oil has excellent solubility in methanol and hence theoretically an ideal feedstock for biodiesel production.


Author(s):  
Agboola E. O ◽  
Adebayo I. A ◽  
Babalola B. T

An 84 day feeding trial was conducted on the juveniles (42.51±0.09g) of hybrid catfish, Heteroclarias, in order to evaluate the nutritional potential of 30 minutes autoclaved castor seed cake isonitrogenous (40% crude protein) and isocaloric (3212Kcal/Kg) diets replacing soybean meal at 0, 12.5, 25, 37.5 and 50%, the diets being designated D1, D2, D3, D4 and D5 respectively. Prior to this, the castor seeds (Ricinus communis L.), ZiboCastor No. 3 variety, collected from Ado-Ekiti metropolis, Nigeria were subjected to 0, 20, 30 and 40 minutes autoclaved at 121oC, dehauled, grounded, oil extracted to form cake, then the proximate and antinutrients analysis were carried out. The preliminary tests on the seeds revealed 30 minutes level of autoclaved seeds was the best. The growth performance result showed that there were significant differences (p<0.05) in the mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and apparent net protein utilization (NPU) among the various diet levels with the progressive decline in the values of each parameter (except FCR that showed progressive increment) along the trend of increment of castor seed cake inclusion (D1, 0%; D2, 12.5%; D3, 25%; D4, 37.5% and D5, 50%). The survival rate followed the same trend of declination with the highest percentage recorded for D1 (93.33±6.67%), followed by D2 (83.33±3.33%), D3 (76.57±3.33%), D4 (66.67±3.33%) and D5 (60.00±5.77%) respectively. Hence the best growth performance and nutrient utilization was shown in D1 (control) followed by D2. It is therefore recommended that autoclaved castor seed cake at 121oC be included at not more than 12.5% inclusion level to reduce cost of feed without necessarily compromising fish growth rate.


2018 ◽  
Vol 4 (2) ◽  
pp. 188-190
Author(s):  
Beruk A. Bekele ◽  
Abel W. Ourgessa ◽  
Assefa A. Terefe ◽  
Sintayehu S. Hailu

2020 ◽  
Vol 36 (1) ◽  
pp. 106-113
Author(s):  
Joshua Iseoluwa Orege ◽  
Ademola Oluwaseun Adeyemo ◽  
Adeyinka Olubunmi Fasakin ◽  
Odunola Blessing Omitola ◽  
Usman Ali ◽  
...  

Planta ◽  
2016 ◽  
Vol 244 (1) ◽  
pp. 245-258 ◽  
Author(s):  
Mónica Venegas-Calerón ◽  
Rosario Sánchez ◽  
Joaquín J. Salas ◽  
Rafael Garcés ◽  
Enrique Martínez-Force

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