Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

Pilot Scale ◽

High Gravity ◽

Cassava Flour ◽

Very High Gravity ◽

Very High ◽

Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol

Bioresource Technology ◽

10.1016/j.biortech.2010.07.079 ◽

2010 ◽

Vol 101 (24) ◽

pp. 9710-9714 ◽

Cited By ~ 34

Author(s):

Takashi Watanabe ◽

Sathaporn Srichuwong ◽

Mitsuhiro Arakane ◽

Seiji Tamiya ◽

Masaru Yoshinaga ◽

...

Keyword(s):

High Gravity ◽

Very High Gravity ◽

Very High ◽

Simultaneous Saccharification ◽

Selection Of

Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash

Antonie van Leeuwenhoek ◽

10.1007/s10482-010-9494-5 ◽

2010 ◽

Vol 99 (2) ◽

pp. 329-339 ◽

Cited By ~ 23

Author(s):

Bao Yingling ◽

Yan Zongcheng ◽

Wang Honglin ◽

Chen Li

Keyword(s):

High Gravity ◽

Bioethanol Production ◽

Very High Gravity ◽

Very High ◽

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition

Food and Bioproducts Processing ◽

10.1016/j.fbp.2015.10.003 ◽

2016 ◽

Vol 98 ◽

pp. 79-85 ◽

Cited By ~ 20

Author(s):

Son Chu-Ky ◽

Thi-Hoan Pham ◽

Kim-Lien T. Bui ◽

Tien-Thanh Nguyen ◽

Kim-Dang Pham ◽

...

Keyword(s):

Ethanol Production ◽

Pilot Scale ◽

High Gravity ◽

Very High Gravity ◽

Distillers Dried Grains ◽

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under conditions of very high gravity

Frontiers of Chemical Science and Engineering ◽

10.1007/s11705-010-1026-3 ◽

2011 ◽

Vol 5 (3) ◽

pp. 318-324 ◽

Cited By ~ 18

Author(s):

Yinxiu Cao ◽

Hongchi Tian ◽

Kun Yao ◽

Yingjin Yuan

Keyword(s):

Sweet Potato ◽

High Gravity ◽

Very High Gravity ◽

Potato Powder ◽

Very High ◽

Very high Gravity (VHG) Bioethanol Production Using Modified Simultaneous Saccharification and Fermentation of Raw Cassava Chips with Molasses by Kluyveromyces marxianus DMKU-KS07

Waste and Biomass Valorization ◽

10.1007/s12649-020-01257-1 ◽

2020 ◽

Author(s):

Thanasak Lomthong ◽

Pornnapa Netprasom ◽

Netnapha Kancharu ◽

Kanokwan Jitmala ◽

Atsadawut Areesirisuk ◽

...

Keyword(s):

Kluyveromyces Marxianus ◽

High Gravity ◽

Bioethanol Production ◽

Very High Gravity ◽

Very High ◽

Effect of tapioca starch and amyloglucosidase concentration on very high gravity simultaneous saccharification and fermentation (VHG-SSF) of bioethanol

10.1063/1.4938293 ◽

2015 ◽

Author(s):

A. K. Sugih ◽

I. V. Santoso ◽

A. P. Kristijarti

Keyword(s):

High Gravity ◽

Tapioca Starch ◽

Very High Gravity ◽

Very High ◽

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

Biomass and Bioenergy ◽

10.1016/j.biombioe.2009.01.012 ◽

2009 ◽

Vol 33 (5) ◽

pp. 890-898 ◽

Cited By ~ 87

Author(s):

Sathaporn Srichuwong ◽

Maki Fujiwara ◽

Xiaohui Wang ◽

Tomoko Seyama ◽

Riki Shiroma ◽

...

Keyword(s):

High Gravity ◽

Very High Gravity ◽

Very High ◽

Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation

Bioresources and Bioprocessing ◽

10.1186/s40643-014-0022-8 ◽

2014 ◽

Vol 1 (1) ◽

Cited By ~ 3

Author(s):

Veeranjaneya Reddy Lebaka ◽

Hwa-Won Ryu ◽

Young-Jung Wee

Keyword(s):

Ethanol Production ◽

High Gravity ◽

Fruit Pulp ◽

Very High Gravity ◽

Vhg Fermentation ◽

Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2005.01767.x ◽

2005 ◽

Vol 41 (5) ◽

pp. 440-444 ◽

Cited By ~ 25

Author(s):

L.V.A. Reddy ◽

O.V.S. Reddy

Keyword(s):

Ethanol Production ◽

High Gravity ◽

Dolichos Biflorus ◽

High Gravity Fermentation ◽

Horse Gram ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation

New Biotechnology ◽

10.1016/j.nbt.2009.06.204 ◽

2009 ◽

Vol 25 ◽

pp. S229-S230 ◽

Cited By ~ 1

Author(s):

L. Veeranjaneya Reddy

Keyword(s):

Ethanol Production ◽

Vigna Mungo ◽

High Gravity ◽

Black Gram ◽

Very High Gravity ◽

Vhg Fermentation ◽