scholarly journals Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation

2009 ◽  
Vol 25 ◽  
pp. S229-S230 ◽  
Author(s):  
L. Veeranjaneya Reddy
1998 ◽  
Vol 69 (3) ◽  
pp. 157-175 ◽  
Author(s):  
S. Wang ◽  
K. C. Thomas ◽  
W. M. Ingledew ◽  
K. Sosulski ◽  
F. W. Sosulski

2010 ◽  
Vol 91 (12) ◽  
pp. 1845-1850 ◽  
Author(s):  
Liang Zhang ◽  
Qian Chen ◽  
Yanlin Jin ◽  
Huilin Xue ◽  
Jiafa Guan ◽  
...  

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