Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey

2017 ◽  
Vol 109 ◽  
pp. 74-78 ◽  
Author(s):  
Erman Beyzi ◽  
Kevser Karaman ◽  
Adem Gunes ◽  
Selma Buyukkilic Beyzi
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Coriandrum Sativum ◽  
Oil Composition ◽  
Bioactive Properties ◽  
Coriander Seed

scholarly journals Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage

2013 ◽  
Vol 66 (1) ◽  
pp. 53-60 ◽  
Author(s):  
Renata Nurzyńska-Wierdak
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Development Stage ◽  
Essential Oil Composition ◽  
Coriandrum Sativum ◽  
Growth Stages ◽  
Oil Composition ◽  
Aliphatic Aldehydes ◽  
Plant Growth Stages ◽  
Generative Phase

The herbal material of <em>Coriandrum sativum </em>is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of coriander herb obtained at different plant growth stages. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. The examined material contained 0.17–0.29 ml × 100g<sup>-1</sup> of essential oil, depending on the stage of plant development when the harvest was done. 61 (generative phase) and 65 (vegetative phase) compounds were found in the examined coriander oil. The essential oil from the coriander herb contained the highest amount of aliphatic aldehydes, among which was decanal, <em>E</em>-2-dodecanol and <em>E</em>-2-decenol had the highest percentages. The contents of most aliphatic aldehydes decreased with each subsequent harvest of the herb. In addition to the above-mentioned aliphatic aldehydes, the presence of linalool, phytol, and oleic acid was found in the essential oil extracted from the coriander herb.

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

2011 ◽  
Vol 124 (1) ◽  
pp. 221-225 ◽  
Author(s):  
Manel Neffati ◽  
Jazia Sriti ◽  
Ghaïth Hamdaoui ◽  
Mohamed Elyes Kchouk ◽  
Brahim Marzouk
Keyword(s):  
Essential Oil ◽  
Antioxidant Activities ◽  
Essential Oil Composition ◽  
Fruit Yield ◽  
Coriandrum Sativum ◽  
Oil Composition ◽  
Fruit Extracts

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

2007 ◽  
Vol 102 (4) ◽  
pp. 1131-1134 ◽  
Author(s):  
Kamel Msaada ◽  
Karim Hosni ◽  
Mouna Ben Taarit ◽  
Thouraya Chahed ◽  
Mohamed Elyes Kchouk ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Coriandrum Sativum ◽  
Oil Composition ◽  
Three Stages

Evaluation of the essential oil composition of fruits of three endemic species of Tornabenea from Cape Verde Islands

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
C Grosso ◽  
G Teixeira ◽  
I Gomes ◽  
ES Martins ◽  
JG Barroso ◽  
...  
Keyword(s):  
Essential Oil ◽  
Endemic Species ◽  
Essential Oil Composition ◽  
Cape Verde ◽  
Oil Composition ◽  
Cape Verde Islands

Comparative essential oil composition of fennel (Foeniculum vulgare Mill.) fruits collected during different three years

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AC Aprotosoaie ◽  
V Floria ◽  
A Spac ◽  
A Miron ◽  
M Hancianu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Foeniculum Vulgare
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