scholarly journals Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda

2021 ◽  
Vol 13 ◽  
pp. 100361
Author(s):  
Abderahman Rejeb ◽  
Karim Rejeb ◽  
Suhaiza Zailani ◽  
Horst Treiblmaier ◽  
Karen J. Hand
Keyword(s):  
Supply Chain ◽  
Internet Of Things ◽  
Literature Review ◽  
Systematic Literature Review ◽  
Food Supply ◽  
Research Agenda ◽  
The Internet ◽  
Food Supply Chain ◽  
Halal Food ◽  
The Internet Of Things

The internet of things in the food supply chain: adoption challenges

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Ammar Mohamed Aamer ◽  
Mohammed Ali Al-Awlaqi ◽  
Ifadhila Affia ◽  
Silvia Arumsari ◽  
Nabeel Mandahawi
Keyword(s):  
Supply Chain ◽  
Internet Of Things ◽  
Literature Review ◽  
Food Supply ◽  
Future Research ◽  
The Internet ◽  
Food Supply Chain ◽  
Content Type ◽  
Contextual Understanding ◽  
The Internet Of Things

PurposeThe food supply chain (FSC) challenges coupled with global disruptions, such as the recent coronavirus disease 2019 (COVID-19) pandemic outbreak, exacerbate its vulnerability. The Internet of things (IoT) is one of the disruptive technologies being adopted in food supply chain management (FSCM). This study aims to address the challenges of IoT adoption in the FSC by systematically analyzing the prior pertinent literature.Design/methodology/approachA structured literature review was used to collate a list of peer-reviewed and relevant publications. A total of 72 out of 210 articles were selected for the final evaluation.FindingsThe literature review findings suggest five themes: technical, financial, social, operational, educational and governmental related challenges. A total of 15 challenges were devised from the review related literature of IoT adoption. The study concludes with future research recommendations for scholars and practical implications for practitioners.Research limitations/implicationsWhile this study focuses on the overall FSC, further research should address other domains in the FSC such as cold supply chain, agriculture and perishable food to gain a better contextual understanding of the specific case.Originality/valueThe topic of IoT adoption in the FSCM is still considered emerging. Therefore, the present work contributes to the limited studies and documentation on the level of IoT implementation in the FSCM. This study should help organizations to assimilate how to adopt and manage the IoT application by addressing the factors and challenges presented in this research.

Utilization of Internet of Things on Food Supply Chains in Food Industry

2021 ◽  
Vol 2 (1) ◽  
pp. 103-112
Author(s):  
Hanhan Maulana ◽  
◽  
Selvia Lorena Br Ginting ◽  
Pramanda Aryan ◽  
Muhamad Restu Fadillah ◽  
...  
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Internet Of Things ◽  
Food Supply ◽  
Food Industry ◽  
The Internet ◽  
Food Supply Chain ◽  
Chain Management ◽  
Food Supply Chains ◽  
The Internet Of Things

This study aims to analyze the use of the Internet of Things (IoT) in supporting the management of food supply chains (FSCs) in the food industry. This research used qualitative research methods. The results obtained from this study are increasing the effectiveness and efficiency of the existing food supply chain in the food industry by applying the IoT concept to food supply chain management. These results can be obtained because the IoT concept is supported by various systems and technologies that can be implemented and developed so that IoT can help identify and deal with existing problems more quickly while being able to assist in the decision-making process with information obtained through IoT technology so that it will support development food supply chain management in the food industry. This study was conducted to see how much influence the internet of things (IoT) has on food supply chain management in the food industry.

Prioritising the risks in Halal food supply chain: an MCDM approach

2019 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Shahbaz Khan ◽  
Mohd Imran Khan ◽  
Abid Haleem ◽  
Abdur Rahman Jami
Keyword(s):  
Supply Chain ◽  
Literature Review ◽  
Systematic Literature Review ◽  
Food Supply ◽  
Fuzzy Ahp ◽  
Food Supply Chain ◽  
Holistic View ◽  
Content Type ◽  
Risk Elements ◽  
Halal Food

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings The findings of the research suggest that “supply-related risks” are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications Systematic literature review and experts’ opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain.

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