Pilot Study of Food Safety Knowledge of Families with Young Children

2009 ◽  
Vol 109 (9) ◽  
pp. A51
Author(s):  
R.L. Meysenburg ◽  
J.A. Albrecht ◽  
C. Perry ◽  
R. Litchfield ◽  
S. Beattie ◽  
...  

2013 ◽  
Vol 45 (4) ◽  
pp. S43 ◽  
Author(s):  
Kara Vlasin-Marty ◽  
J.A. Albrecht ◽  
C. Perry ◽  
K. Stenger ◽  
C. Larvick ◽  
...  


2012 ◽  
Vol 44 (4) ◽  
pp. S51-S52
Author(s):  
K. Stenger ◽  
J. Albrecht ◽  
C. Larvick ◽  
K. Vlasin-Marty ◽  
C. Perry ◽  
...  


2014 ◽  
Vol 3 (5) ◽  
pp. 59 ◽  
Author(s):  
Margaret M. Siebert ◽  
Christina Perry ◽  
Lindsay O'Connell ◽  
Julie Albrecht ◽  
Kristen Stenger ◽  
...  

<p class="1">Foodborne illness (FBI) disproportionately affects children and minority populations in the U.S. A mixed methods convergence model design was used to explore the food safety knowledge and behavior of Native American (NA) and Hispanic (Hisp) caregivers in New Mexico who prepare food for young children in the home. Quantitative and qualitative research methods (a validated food safety knowledge survey (r=.793) and focus group interviews) were implemented in parallel within each ethnic group, the datasets were analyzed separately per group and the results were converged at the point of interpretation. Equal priority was given to each dataset type. The Health Belief Model was used as a theoretical framework to guide qualitative inquiry. An integrative summary of the quantitative and qualitative results was created and meta-inferences identified contradictory and confirmatory elements of the evidence across both groups. A purposeful sample of fifty-five participants in New Mexico (28 NA; 27 Hisp) completed the food safety knowledge survey and participated in focus groups. Quantitative composite mean scores for the Native American (NA) group (M=66%) and Hispanic (His) group (M=65%) indicated low food safety knowledge. A MANOVA conducted to compare the two groups’ mean knowledge scores found no significant difference between groups on the food safety subscales [Wilks’ ? = .852, F(6,44) = 1.278, p = .287, ?2 = .162].The lowest scoring subscale for both groups was ‘cook’, addressing proper cooking methods (NA=.61, Hisp=.55). Mixed methods analyses revealed that participants overall perceived moderate to high self-efficacy regarding safe food preparation, food purchasing, cooking food, and storing of food, however, the related food safety knowledge item scores were low. Food safety knowledge was often inconsistent with reported food safety practices. Moderate/high self-efficacy may provide a false sense of low risk for FBI.</p>



Appetite ◽  
2014 ◽  
Vol 83 ◽  
pp. 194-201 ◽  
Author(s):  
Kristen M. Stenger ◽  
Paula K. Ritter-Gooder ◽  
Christina Perry ◽  
Julie A. Albrecht


Appetite ◽  
2014 ◽  
Vol 73 ◽  
pp. 121-131 ◽  
Author(s):  
Rebecca Meysenburg ◽  
Julie A. Albrecht ◽  
Ruth Litchfield ◽  
Paula K. Ritter-Gooder




Religions ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 197
Author(s):  
Sungwon Kim

The purpose of this study is to develop and validate a faith scale for young children. Data were collected from 424 young children, who had not yet entered elementary school, with their parents rating their faith level. Sixty-five preliminary questions were formulated under three domains―knowing, loving, and living—that were based on existing studies related to faith. The questions were reduced to 40 through a content validity test conducted by a seven-member panel. These questions were subsequently refined through pilot study, main survey, and statistical analysis. After exploratory and confirmatory factor analysis, the scale was finalized, comprising 25 questions that can be categorized into three factors: confessional faith life, missional life, and distinctive life. This scale is expected to measure early childhood faith and prove the effectiveness of Christian education programs on a young child’s faith development.



Author(s):  
Samuel Crompton ◽  
Fabrizio Messina ◽  
Gillian Klafkowski ◽  
Christine Hall ◽  
Amaka C. Offiah

Abstract Background Recent studies have analysed birth-related clavicular fractures to propose time frames for healing that could be applied to dating of all fractures in cases of suspected child abuse. Objective To assess differences in healing rates between femoral fractures and birth-related clavicular fractures in infants and young children. Materials and methods A retrospective 5-year pilot study of femoral fractures in children younger than 3 years of age was performed. Anonymised radiographs were independently scored by two radiologists for stages of fracture healing. In cases of reader disagreement, radiographs were independently scored by a third radiologist. Results In total, 74 radiographs (30 children) met the inclusion criteria. Fracture healing evolved over time with subperiosteal new bone formation (SPNBF) appearing first, followed by callus then remodelling. A power calculation for a single proportion, with a level of confidence of 95% and a margin of error of 5%, showed that in a definitive study, 359 radiographs would be required. Conclusion Although the overall pattern of healing is similar, in this small pilot study, the earliest times for SPNBF and callus formation in femoral fractures appeared to lag behind healing of birth-related clavicular fractures. Remodelling appeared earlier than remodelling of clavicular fractures. A power calculation has determined numbers of femoral radiographs (359) required for a definitive study.



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