Chemical characterization of selected high copper dental amalgams using XPS and XRD techniques

2005 ◽  
Vol 398 (1-2) ◽  
pp. 276-282 ◽  
Author(s):  
E. Talik ◽  
R. Babiarz-Zdyb ◽  
A. Dziedzic
2021 ◽  
Author(s):  
Kali Abderrahim ◽  
Loulidi Ilyasse ◽  
Amar Abdelouahed ◽  
Boukhlifi Fatima ◽  
Hadey Chaimaa ◽  
...  

Bentonite is a clay with interesting surface properties (affinity for water, adsorption capacity for electro-positive compounds….). The characteristics and clarifying properties of bentonite from various companies are the subject of numerous studies. The present work focuses on the study of the efficiency of bentonite and modified bentonite to purify aqueous solutions containing organic pollutants such as phenol. First, before starting the adsorption study, a physical–chemical characterization of the clay by FTIR, BET and XRD techniques was undertaken. The specific surface of the bentonite is calculated by BET. Then, the study of isotherms and kinetics of phenol adsorption on commercial BTC showed that this pollutant can be removed from liquid effluents with a significant percentage. Langmuir and Freundlich models were applied. Finally, the kinetic study performed by UV–Visible was reproduced by FTIR spectroscopy.


1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.


Alergologia ◽  
2020 ◽  
Vol 1 (4) ◽  
pp. 7
Author(s):  
Mariana Vieru ◽  
Florin-Dan Popescu ◽  
Laura Haidar ◽  
Carmen Bunu-Panaitescu

2010 ◽  
Vol 35 (5) ◽  
pp. 261-267 ◽  
Author(s):  
Wissemn Gallala ◽  
Mohamed Essghaier Gaied ◽  
Borhen Kchaou

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