A Comparison of Food Policy and Practice Reporting between Credentialed and Noncredentialed Ohio School Foodservice Directors

2012 ◽  
Vol 112 (12) ◽  
pp. 2035-2041 ◽  
Author(s):  
Jeanine L. Mincher ◽  
Cynthia W. Symons ◽  
Amy Thompson
2018 ◽  
Vol 10 (9) ◽  
pp. 3299 ◽  
Author(s):  
Marney Isaac ◽  
S. Isakson ◽  
Bryan Dale ◽  
Charles Levkoe ◽  
Sarah Hargreaves ◽  
...  

This article surveys the current state of agroecology in Canada, giving particular attention to agroecological practices, the related social movements, and the achievements of agroecological science. In each of these realms, we find that agroecology emerges as a response to the various social and ecological problems associated with the prevailing industrial model of agricultural production that has long been promoted in the country under settler colonialism. Although the prevalence and prominence of agroecology is growing in Canada, its presence is still small and the support for its development is limited. We provide recommendations to achieve a more meaningful integration of agroecology in Canadian food policy and practice.


2006 ◽  
Vol 106 (2) ◽  
pp. 271-276 ◽  
Author(s):  
Elaine McDonnell ◽  
Claudia Probart ◽  
J. Elaine Weirich ◽  
Terryl Hartman ◽  
Lisa Bailey-Davis

2015 ◽  
Vol 16 (2) ◽  
pp. 145-150 ◽  
Author(s):  
Rodney McAdam ◽  
Barry Quinn ◽  
Lynsey McKitterick ◽  
Adele Dunn ◽  
David Patterson

This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government–micro-enterprise dyadic relationships.


2019 ◽  
Vol 23 (1) ◽  
pp. 168-180 ◽  
Author(s):  
Rebecca Dodd ◽  
Erica Reeve ◽  
Emalie Sparks ◽  
Anita George ◽  
Paula Vivili ◽  
...  

AbstractObjective:Our study analysed evolving regional commitments on food policy in the Pacific. Our aim was to understand regional priorities and the context of policy development, to identify opportunities for progress.Design:We analysed documentation from a decade of regional meetings in order to map regional policy commitments relevant to healthy diets. We focused on agriculture, education, finance, health, and trade sectors, and Heads of State forums. Drawing on relevant political science methodologies, we looked at how these sectors ‘frame’ the drivers of and solutions to non-communicable diseases (NCD), their policy priorities, and identified areas of coherence and tension.Setting:The Pacific has among the highest rates of non-communicable diseases in the world, but also boasts an innovative and proactive response. Heads of State have declared NCD a ‘crisis’ and countries have committed to specific prevention activities set out in a regional ‘Roadmap’. Yet, diet-related NCD risk-factors remain stubbornly high and many countries face challenges in establishing a healthy food environment.Results:Policies to improve food environments and prevent NCD are a stated priority across regional policy forums, with clear agreement on the need for a multi-sectoral response. However, we identified challenges in sustaining these priorities as political attention fluctuated. We found examples of inconsistencies and tension in sectoral responses to the NCD epidemic that may restrict implementation of the multi-sectoral action.Conclusion:Understanding the priorities and positions underpinning sectoral responses can help drive a more coherent NCD response, and lessons from the Pacific are relevant to public health nutrition policy and practice globally.


Author(s):  
Eluska Fernández ◽  
Karl Kitching ◽  
Deirdre Horgan

2018 ◽  
Vol 4 (1) ◽  
pp. 19
Author(s):  
Sandra C Curwood ◽  
Lakshman Rajagopal ◽  
Susan W. Arendt ◽  
Stephen W. Sapp

This study explored the intentions of foodservice directors' (FSD) who oversee Farm-to-School (F2S) programs to implement alternative procurement methods that better account for food safety practices. A web-based questionnaire was distributed to 864 California school FSDs with 136 (15.7%) usable surveys returned. Findings revealed that although FSDs understand the importance of food safety training and have confidence in their ability to manage produce safety practices, they express little intention to change their procurement practices. This finding might indicate a need for more resources and supportive policies.


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